FERNANDES LEMOS JUNIOR, WILSON JOSÉ
FERNANDES LEMOS JUNIOR, WILSON JOSÉ
Dipartimento di Biologia - DiBio
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
2024 Fioravante Guerra, André; Gava Barreto, Angela; Rodrigues Viviani, Isabella; Marques Costa, Lucas; Alberto Guerra, Carlos; Corich, Viviana; Giacomini, Alessio; Lemos Junior, Wilson José Fernandes
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
2024 Lemos Junior, Wilson José Fernandes; Marques Costa, Lucas; Alberto Guerra, Carlos; Sales de Oliveira, Vanessa; Gava Barreto, Angela; Alves de Oliveira, Fabiano; Paula, Breno Pereira de; Esmerino, Erick Almeida; Corich, Viviana; Giacomini, Alessio; Guerra, André Fioravante
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin
2020 Tarrah, Armin; Pakroo, Shadi; Lemos Junior, Wilson José Fernandes; Guerra, Andre Fioravante; Corich, Viviana; Giacomini, Alessio
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level
2020 Gatto, V.; Binati, R. L.; Lemos Junior, W. J. F.; Basile, A.; Treu, L.; de Almeida, O. G. G.; Innocente, G.; Campanaro, S.; Torriani, S.
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
2020 Lemos Junior, Wilson José Fernandes; Guerra, André Fioravante; Tarrah, Armin; da Silva Duarte, Vinícius; Giacomini, Alessio; Luchese, Rosa Helena; Corich, Viviana
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools
2019 Lemos, Wilson José Fernandes; Guerra, André Fioravante; Duarte, Vinícius da Silva; Treu, Laura; Tarrah, Armin; Campanaro, Stefano; Luchese, Rosa Helena; Giacomini, Alessio; Corich, Viviana
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 Lemos Junior, W. J. F.; Nadai, C.; Crepalde, L. T.; de Oliveira, V. S.; Dupas de Matos, A.; Giacomini, A.; Corich, V.
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
2019 Tarrah, Armin; da Silva Duarte, Vinícius; de Castilhos, Juliana; Pakroo, Shadi; Lemos Junior, Wilson José Fernandes; Luchese, Rosa Helena; Fioravante Guerra, André; Rossi, Rochele Cassanta; Righetto Ziegler, Denize; Corich, Viviana; Giacomini, Alessio
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
2018 Nadai, Chiara; Fernandes Lemos, Wilson José; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
2018 Guerra, André Fioravante; Lemos Junior, Wilson José Fernandes; Dos Santos, Geraldo Oliveira; Andrighetto, Christian; Giacomini, Alessio; Corich, Viviana; Luchese, Rosa Helena
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino
2018 Nadai, C.; Bovo, B.; Crosato, G.; Carlot, M.; Giacomini, A.; Corich, V; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Favaron, F.
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
2018 Bovo, Barbara; Nadai, Chiara; Lemos Junior, Wilson Josè Fernandes; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
2018 Lemos Junior, Wilson Josè Fernandes; DA SILVA DUARTE, Vinicius; Treu, Laura; Campanaro, Stefano; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Evaluation of the Non-Conventional Yeast Starmerella Bacillaris as Biocontrol Agent and Selected Starter for Alcoholic Beverages Production
2017 Fernandes Lemos Junior, Wilson José
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
2017 Lemos Junior, W. J. F.; Viel, A.; Bovo, B.; Carlot, M.; Giacomini, A.; Corich, V.
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 Bovo, Barbara; Nadai, Chiara; Vendramini, Chiara; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Effects of sequential fermentation using Starmerella bacillaris and Saccharomyces cerevisiae on wine colour
2016 FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking
2016 FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
A Study of Growth Kinetics: Autochthonous Strains of Starmerella bacillaris
2015 Crepalde, L. T.; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Nadai, Chiara; Cappato, L. P; Giacomini, Alessio; Corich, Viviana
Utilization of autochthonous strains of Metschnikowia fructicola and Metschnikowia pulcherrima to inhibit Botrytis cinerea development
2015 FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Selimi, E.; Odorizzi, Silvana; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana