DE PAULA DIAS MOREIRA, LUIZA

DE PAULA DIAS MOREIRA, LUIZA  

Università di Padova  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 2024 Moreira, Luiza de Paula DiasMarangon, MatteoNadai, ChiaraGiacomini, AlessioCorich, Viviana + FOOD CHEMISTRY - -
INTERAZIONE LIEVITO-LIEVITO DURANTE LA FERMENTAZIONE ALCOLICA DEL VINO 2023 DE PAULA DIAS MOREIRA, LUIZA - - -
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet 2022 Dias Moreira, Luiza de PaulaCorich, VivianaGiacomini, Alessio + NUTRIENTS - -
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations 2024 Moreira, Luiza de Paula DiasCorich, VivianaNadai, ChiaraGiacomini, Alessio + FOOD RESEARCH INTERNATIONAL - -
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism 2022 De Paula Dias Moreira LCorich Vda Silva Duarte VGiacomini ANadai C + - - FoodMicro 2022 - Next Generation Challenges in Food Microbiology
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine 2023 Luiza de Paula Dias MoreiraMatteo MarangonChiara NadaiAlessio GiacominiViviana Corich + - - ICYGMB 2023 Book of Abstracts