FASOLATO, LUCA
FASOLATO, LUCA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2025 Curro, S.; Savini, F.; Fasolato, L.; Indio, V.; Tomasello, F.; Rampazzo, G.; Zironi, E.; Pagliuca, G.; Gazzotti, T.; Prandini, L.; Accurso, D.; Serraino, A.; Giaccone, V.; Giacometti, F.
Is Bacillus cytotoxicus from edible insects a threat?
2025 Mohammadpour, H.; Akram, A.; Marcolin, M.; Carraro, L.; Currò, S.; Cardazzo, B.; Balzan, S.; Fasolato, L.
Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods
2025 Zampieri, Angela; Carraro, Lisa; Mohammadpour, Hooriyeh; Rovere, Giulia Dalla; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
2024 Currò, Sarah; Balzan, Stefania; Saccarola, Valentina; Fontana, Federico; Novelli, Enrico; Fasolato, Luca
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246))
2024 Currò, S.; Babbucci, M.; Carletti, P.; Fasolato, L.; Novelli, E.; Balzan, S.
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
2024 Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Currò, Sarah; Novelli, Enrico
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance
2024 Rilievo, Graziano; Cencini, Aura; Cecconello, Alessandro; Currò, Sarah; Bortoletti, Martina; Leszczyńska, Katarzyna; Górska, Sabina; Fasolato, Luca; Tonolo, Federica; De Almeida Roger, Jessica; Vianello, Fabio; Magro, Massimiliano
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products
2024 Currò, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
2023 Del Torre, Manuela; Carraro, Lisa; Cardazzo, Barbara; Fasolato, Luca; Betancourt-Barszcz, Gabriela K.; Polese, Pierluigi; Stecchini, Mara Lucia
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
2023 Lanza, Ilaria; Currò, Sarah; Segato, Severino; Serva, Lorenzo; Cullere, Marco; Catellani, Paolo; Fasolato, Luca; Pasotto, Daniela; Dalle Zotte, Antonella
A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey
2022 Lucatello, Lorena; Piana, Lucia; Fasolato, Luca; Capolongo, Francesca
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
2022 Forte, Matteo; Currò, Sarah; Van de Walle, Davy; Dewettinck, Koen; Mirisola, Massimo; Fasolato, Luca; Carletti, Paolo
Third-generation cephalosporin (3GC) resistance and its association with Extra-intestinal pathogenic Escherichia coli (ExPEC). Focus on broiler carcasses
2022 Ferraresso, Jacopo; Apostolakos, Ilias; Fasolato, Luca; Piccirillo, Alessandra
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
2022 Currò, Sarah; Fasolato, Luca; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Balzan, Stefania
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition
2021 Fasolato, Luca; Magro, Massimiliano; Cozza, Giorgio; Sbarra, Ferruccio; Molinari, Simone; Novelli, Enrico; Vianello, Fabio; Venerando, Andrea
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.