CIPOLAT-GOTET, CLAUDIO
CIPOLAT-GOTET, CLAUDIO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
2017 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
2017 Stocco, G.; Cipolat-Gotet, C.; Gasparotto, Veronica; Cecchinato, A.; Bittante, G.
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
2024 Bittante, Giovanni; Amalfitano, Nicolò; Tagliapietra, Franco; Schiavon, Stefano; Cipolat-Gotet, Claudio; Stocco, Giorgia
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
2023 Pazzola, M.; Stocco, G.; Ferragina, A.; Bittante, G.; Dettori, M. L.; Vacca, G. M.; Cipolat-Gotet, C.
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Summer, A.; Cipolat-Gotet, C.; Bittante, G.; Pazzola, M.
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
2016 Bergamaschi, Matteo; CIPOLAT-GOTET, Claudio; Stocco, Giorgia; Valorz, C; Bazzoli, Ilario; Sturaro, Enrico; Ramanzin, Maurizio; Bittante, Giovanni
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
2020 Bergamaschi, M.; Cipolat-Gotet, C.; Cecchinato, A.; Schiavon, S.; Bittante, G.
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
2014 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
2012 CIPOLAT-GOTET, Claudio; Cecchinato, Alessio; DE MARCHI, Massimo; Penasa, Mauro; Bittante, Giovanni
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
2018 Bittante, G.; Cipolat-Gotet, C.
Effects of Crossbreeding of Holsteins Cows with Montbéliarde and Swedish Red in First and Second Generation on Cheese Yield Traits
2017 Saha, Sudeb; Malchiodi, Francesca; Cipolat-Gotet, Claudio; Bittante, Giovanni; Gallo, Luigi
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
2015 Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis
2016 Vacca, Giuseppe Massimo; Paschino, P.; Dettori, M. L.; Bergamaschi, M.; Cipolat-Gotet, C.; Bittante, G.; Pazzola, M.
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
2024 Stocco, Giorgia; Gómez-Mascaraque, Laura G.; Deshwal, Gaurav Kr; Sanchez, Jordi Cruz; Molle, Arnaud; Pizzamiglio, Valentina; Berzaghi, Paolo; Gergov, Georgi; Cipolat-Gotet, Claudio
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
2013 CIPOLAT-GOTET, Claudio; Cecchinato, Alessio; DE MARCHI, Massimo; Bittante, Giovanni
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
2018 Cipolat-Gotet, C.; Cecchinato, A.; Drake, M. A.; Marangon, A.; Martin, B.; Bittante, G.
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
2018 Rossi, Giulia; Schiavon, Stefano; Lomolino, Giovanna; Cipolat-Gotet, Claudio; Simonetto, Alberto; Bittante, Giovanni; Tagliapietra, Franco
Garlic as supplement for lactating cows: consequences on milk and cheese products
2017 Rossi, Giulia; Schiavon, Stefano; Bittante, Giovanni; Lomolino, Giovanna; Simonetto, Alberto; CIPOLAT-GOTET, Claudio; Cattin, Marta; Tagliapietra, Franco
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep
2017 Bittante, G.; Cipolat-Gotet, C.; Pazzola, M.; Dettori, M. L.; Vacca, G. M.; Cecchinato, A.