BERZAGHI, PAOLO
BERZAGHI, PAOLO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
2024 Arroyo-Cerezo, Alejandra; Yang, Xueping; Jiménez-Carvelo, Ana M; Pellegrino, Marina; Felicita Savino, Angela; Berzaghi, Paolo
Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases
2024 Yang, X.; Arroyo Cerezo, A.; Berzaghi, P.; Magrin, L.
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
2024 Stocco, Giorgia; Gómez-Mascaraque, Laura G.; Deshwal, Gaurav Kr; Sanchez, Jordi Cruz; Molle, Arnaud; Pizzamiglio, Valentina; Berzaghi, Paolo; Gergov, Georgi; Cipolat-Gotet, Claudio
Predicting milk quality using portable NIR instruments
2024 Yang, X.; Serva, L.; Gómez-Alférez Santos, S.; Berzaghi, P.
Selezione di variabile per la valutazione della qualità della fibra negli alimenti per bovini
2024 Serva, Lorenzo; Marchesini, Giorgio; Chillemi, Giovanni; Pietrucci, Daniele; Renzi, Francesco; Valentini, Riccardo; Berzaghi, Paolo; Segato, Severino; Milanesi, Marco
Forage calibration transfer from laboratory to portable near infrared spectrometers
2023 Yang, X.; Cherney, J. H.; Casler, M. D.; Berzaghi, P.
The use of milk Fourier-Transform Infrared spectra for predicting cheese-making traits in Grana Padano PDO
2023 Molle, Arnaud; Cipolat-Gotet, Claudio; Stocco, Giorgia; Ferragina, Alessandro; Berzaghi, Paolo; Summer, Andrea
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
2022 Bittante, G.; Patel, N.; Cecchinato, A.; Berzaghi, P.
Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples
2021 Berzaghi, P.; Cherney, J. H.; Casler, M. D.
Stalle più sostenibili e produttive con le giuste analisi del latte
2020 Berzaghi, Paolo; Cozzi, Giulio
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R
2019 Berzaghi, P.; Benozzo, F.; Ferragina, A.
Transfer of grain calibrations between a handheld and a process instrument
2019 Berzaghi, P.; Benozzo, F.
Authentication of Asiago PDO cheese by using NIR spectroscopy
2018 Segato, S; Berzaghi, P; Serva, L; Contiero, B; Cozzi, G
Technical note: Rapid mineral determination in forages by X-ray fluorescence
2018 Berzaghi, P.; Lotto, A.; Mancinelli, M.; Benozzo, F.
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese
2017 Segato, Severino; Galaverna, Gianni; Contiero, Barbara; Berzaghi, Paolo; Caligiani, Augusta; Marseglia, Angela; Cozzi, Giulio
Optimising durum wheat cultivation in North Italy: understanding the effects of site-specific fertilization on yield and protein content
2017 Morari, Francesco; Zanella, Valentina; Sartori, Luigi; Visioli, G.; Berzaghi, Paolo; Mosca, Giuliano
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures
2015 Ottavian, Matteo; Franceschin, Enrica; Signorin, Elena; Segato, Severino; Berzaghi, Paolo; Contiero, Barbara; Cozzi, Giulio
Agricoltura di precisione: la mappatura della variabilità spaziale in grano duro
2014 Morari, Francesco; Sartori, Luigi; Berti, Antonio; Berzaghi, Paolo; Ferlito, J. C.; Mosca, Giuliano
Mapping protein quantity in durum wheat in NE Italy. Prodrome to precision harvest
2014 Morari, Francesco; Loddo, S.; Berzaghi, Paolo; Ferlito, J. C.; Berti, Antonio; Sartori, Luigi; Visioli, G.; Marmiroli, N.; Mosca, Giuliano