ROSSI, GIULIA
ROSSI, GIULIA
Università di Padova
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
2018 Rossi, Giulia; Schiavon, Stefano; Lomolino, Giovanna; Cipolat-Gotet, Claudio; Simonetto, Alberto; Bittante, Giovanni; Tagliapietra, Franco
USE OF NATURAL ADDITIVES AS FEED SUPPLEMENTS TO REDUCE THE METHANE EMISSION FROM RUMINANTS
2018 Rossi, Giulia
Garlic as supplement for lactating cows: consequences on milk and cheese products
2017 Rossi, Giulia; Schiavon, Stefano; Bittante, Giovanni; Lomolino, Giovanna; Simonetto, Alberto; CIPOLAT-GOTET, Claudio; Cattin, Marta; Tagliapietra, Franco
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production
2016 Cattani, Mirko; Maccarana, Laura; Rossi, Giulia; Tagliapietra, Franco; Schiavon, Stefano; Bailoni, Lucia
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts
2016 Rossi, Giulia; Maccarana, Laura; Vieira, V. A.; Cattani, Mirko; Tagliapietra, Franco; Schiavon, Stefano; Bailoni, Lucia
The physical form of corn influences the rumen bacterial biodiversity– preliminary results
2015 Rossi, Giulia; Tagliapietra, Franco; Pinloche, Eric; De La Fuente, Gabriel; Schiavon, Stefano; Maccarana, Laura; Bittante, Giovanni; Newbold, C. Jamie
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation
2015 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; CIPOLAT-GOTET, Claudio; Bittante, Giovanni