GALLO, LUIGI

GALLO, LUIGI  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 375 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs 2026 Mondin, ChiaraFaggion, SaraBonfatti, ValentinaGallo, LuigiGiannuzzi, DianaCarnier, Paolo + PLOS ONE - -
Gut morphology and blood biochemical parameters of growing pigs fed diets with a partial to total replacement of soybean meal with Arthrospira platensis 2026 Giannuzzi, DianaDon, GregorioVerdiglione, RinaSchiavon, StefanoGallo, Luigi + FRONTIERS IN VETERINARY SCIENCE - -
Impact of farming systems and welfare indicators on enteric methane emissions calculated from infrared-predicted milk fatty acids in Parmigiano Reggiano Consortium farms 2026 Schiavon, StefanoGiannuzzi, DianaPegolo, SaraGallo, LuigiSturaro, EnricoMartínez-Marín, GustavoToledo-Alvarado, HugoCecchinato, Alessio + JOURNAL OF DAIRY SCIENCE - -
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) 2025 Vanzin, AliceGiannuzzi, DianaZardinoni, GiuliaCecchinato, AlessioSchiavon, StefanoGallo, LuigiPegolo, Sara + JOURNAL OF DAIRY SCIENCE - -
Associations between milk infrared-predicted plasma biomarkers of stress resilience and fertility in dairy cattle: Insights for enhancing breeding programs and herd management 2025 Cecchinato, AlessioToledo-Alvarado, HugoBisutti, VittoriaPegolo, SaraSchiavon, StefanoGallo, LuigiBittante, GiovanniGiannuzzi, Diana + JOURNAL OF DAIRY SCIENCE - -
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems 2025 Berton, M.Sturaro, E.Schiavon, S.Bittante, G.Cecchinato, A.Xiccato, G.Gallo, L. ANIMAL - -
Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs 2025 Schiavon, StefanoGallo, Luigi + INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - -
Effects of a partial to full replacement of soybean meal with Arthrospira platensis on apparent nutrient digestibility of diets for growing pigs 2025 Schiavon, S.Don, G.Giannuzzi, D.Tono, V.Toscano, A.Verdiglione, R.Cecchinato, A.Gallo, L. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Effects of dietary concentrate level on protein feed-food and land use competition indicators 2025 Marco BertonEnrico SturaroGiovanni BittanteLuigi Gallo - - Book of Abstract of ASPA 26th Congress
Effects of dietary SID lysine content on growth performance, feeding costs, and nitrogen excretion of growing and finishing pigs 2025 Schiavon, StefanoGiannuzzi, DianaDon, GregorioPegolo, SaraCecchinato, AlessioMalgwi, Isaac HyeladiGallo, Luigi + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Energy and SID lysine partitioning in pigs weighing 32–196 kg, voluntarily fed diets differing in SID lysine content 2025 Schiavon, StefanoGiannuzzi, DianaDon, GregorioPegolo, SaraCecchinato, AlessioGallo, Luigi + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Exploring splice variants in milk leukocytes of dairy cows with subclinical intramammary infection due to Prototheca spp. and Streptococcus agalactiae 2025 Vanzin, AliceBisutti, VittoriaCecchinato, AlessioGallo, LuigiGiannuzzi, DianaPegolo, Sara + JOURNAL OF DAIRY SCIENCE - -
Gompertz growth curves and energy and protein requirements of heavy pigs raised under non-restricted and restricted growing conditions 2025 Schiavon, StefanoToscano, AlessandroGiannuzzi, DianaCarnier, PaoloCecchinato, AlessioPegolo, SaraMalgwi, IsaacFaggion, SaraMondin, ChiaraGallo, Luigi + JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY - -
Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder 2025 Don, GregorioGiannuzzi, DianaToscano, AlessandroSchiavon, StefanoGallo, Luigi JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY - -
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese 2025 Ramirez Mauricio, Marco AurelioBerton, MarcoAmalfitano, NicolòGiannuzzi, DianaPegolo, SaraRaniolo, SalvatoreSchiavon, StefanoGallo, LuigiSturaro, EnricoCecchinato, Alessio + JOURNAL OF DAIRY SCIENCE - -
Stakeholder attitude towards sustainability of dairy farming systems: a participatory process 2025 Elena Benedetti del RioMarco BertonLuigi GalloEnrico Sturaro + - - Book of Abstract of ASPA 26th Congress
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review 2025 Gallo, LuigiGiunta, FrancescoGiannuzzi, Diana + ANIMALS - -
Beef × dairy crossbreeding in mountain farms: major effects on carcass weight and retail cuts 2024 N. AmalfitanoM. BertonI. BazzoliG. BittanteL. GalloE. Sturaro - - Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling 2024 Toscano, AlessandroGiannuzzi, DianaMalgwi, Isaac HyeladiSquartini, AndreaStevanato, PiergiorgioCecchinato, AlessioGallo, LuigiSchiavon, Stefano + FOOD MICROBIOLOGY - -
Combining genetic markers, on-farm information and infrared data for the in-line prediction of blood biomarkers of metabolic disorders in Holstein cattle 2024 Giannuzzi, DianaPegolo, SaraSchiavon, StefanoGallo, LuigiCecchinato, Alessio + JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY - -