CARLOT, MILENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.342
AS - Asia 471
EU - Europa 455
AF - Africa 29
SA - Sud America 9
OC - Oceania 1
Totale 3.307
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Nazione #
US - Stati Uniti d'America 2.334
CN - Cina 222
SG - Singapore 216
IT - Italia 204
DE - Germania 58
FI - Finlandia 55
FR - Francia 31
SE - Svezia 31
CI - Costa d'Avorio 28
RU - Federazione Russa 22
GB - Regno Unito 20
HK - Hong Kong 13
UA - Ucraina 12
IN - India 11
BR - Brasile 7
CA - Canada 6
NL - Olanda 5
IE - Irlanda 4
CZ - Repubblica Ceca 3
LT - Lituania 3
AR - Argentina 2
ES - Italia 2
IL - Israele 2
TH - Thailandia 2
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
HU - Ungheria 1
JP - Giappone 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
PR - Porto Rico 1
TR - Turchia 1
TW - Taiwan 1
Totale 3.307
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Città #
Ann Arbor 262
Fairfield 253
Houston 200
Woodbridge 182
Ashburn 173
Chandler 156
Santa Clara 126
Wilmington 114
Seattle 103
Singapore 103
Cambridge 93
Padova 73
Boardman 66
Jacksonville 58
Beijing 50
Princeton 48
Medford 43
Nanjing 29
Abidjan 28
San Diego 26
Helsinki 25
Des Moines 21
New York 20
Milan 19
Roxbury 19
Shenyang 15
Hong Kong 13
Tianjin 13
Guangzhou 12
Hebei 12
Nanchang 11
Jinan 8
Washington 8
Falkenstein 7
Zhengzhou 7
London 6
Florence 5
Ningbo 5
Paris 5
Phoenix 5
Changsha 4
Dublin 4
Falls Church 4
Frankfurt am Main 4
Haikou 4
Indiana 4
Legnago 4
Mel 4
Pisa 4
Casoria 3
Dallas 3
Edinburgh 3
Nürnberg 3
Redwood City 3
Aprilia 2
Bangkok 2
Bassano Del Grappa 2
Borås 2
Carbonera 2
Conegliano 2
Council Bluffs 2
Hounslow 2
Jiaxing 2
Las Vegas 2
Los Angeles 2
Montreal 2
Pune 2
Rockville 2
Romano d'Ezzelino 2
Rome 2
San Francisco 2
San Jose 2
Scuola 2
Shanghai 2
Taizhou 2
Tappahannock 2
Tavullia 2
Tel Aviv 2
Toronto 2
Torre Del Greco 2
Tresnuraghes 2
Turin 2
Vicenza 2
Vigonovo 2
Abano Terme 1
Albignasego 1
Alghero 1
Altavilla Vicentina 1
Alès 1
Amsterdam 1
Ankara 1
Apiaí 1
Aversa 1
Birmingham 1
Bocchigliero 1
Bologna 1
Bolzano 1
Braço do Norte 1
Brunssum 1
Brussels 1
Totale 2.549
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Nome #
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 180
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 157
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 136
Characteristics of Compost Obtained from Winemaking Byproducts 124
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication 120
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 113
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 112
Environmental impact of genetically modified Rhizobium leguminosarum bv viciae 109
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 103
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 98
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 82
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 81
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 77
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 77
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 77
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 76
Persistence behaviour of genetically modified rhizobia in Italian Soils 75
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 69
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 69
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 68
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 67
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 66
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 63
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 61
Characterization of natural yeast population on dried friularo grapes for passito wine production 60
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave 60
Increasing vineyard biodiversity by indigenous Saccharomyces cerevisiae strains spreading: yeast persistence and effect on spontaneous grape must fermentations 57
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 57
Focus on biodiversity of technological yeasts in vineyard: territory influence, role of grape variety and importance of sampling site on grapevine 55
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 54
Technological characterization of Candida zemplinina strains to be used for improving wine quality 54
Valutazione sensoriale dell’impatto di lieviti ecotipici sull’aroma del vino: il caso del Raboso DOC 53
Produzione sostenibile di compost di cippato di sarmenti 52
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 50
Molecular and physiological characterization of Saccharomyces cerevisiae strains from fermented must and grape marcs 48
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 48
Study on nitrogen demand and fermentation performance of autochthonous wine yeasts selected from vineyards of important Italian winemaking regions 47
Produzione sostenibile di compost 45
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS) 44
Study on nitrogen demand and fermentation peformance of autochthonous wine yeasts selected from vineyards of important italian winemaking regions 43
Genetic characterization and phylogenetic analysis of strains isolated from vineyards of Northern Italy 40
Yeast bioviversity of grape marcs devoted to the production of grappa 37
Selezione di lieviti autoctoni nell'area di produzione del Prosecco: distribuzione e biodiversità di ceppi di Saccharomyces cerevisiae 35
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 32
Isolamento e caratterizzazione gentica di batteri malolattici da vino Raboso piave 28
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 23
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 20
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 18
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 17
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 14
Totale 3.351
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Categoria #
all - tutte 13.443
article - articoli 8.113
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 240
patent - brevetti 245
selected - selezionate 0
volume - volumi 585
Totale 22.626
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020233 0 0 0 0 0 0 0 0 74 73 60 26
2020/2021347 26 15 14 18 31 21 15 21 44 78 48 16
2021/2022436 20 83 46 27 10 25 18 41 15 8 35 108
2022/2023439 78 5 6 47 64 51 1 63 73 5 42 4
2023/2024288 8 39 30 25 22 57 19 22 1 5 36 24
2024/2025630 2 55 38 62 210 17 51 108 87 0 0 0
Totale 3.351