CARLOT, MILENA
 Distribuzione geografica
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Continente #
NA - Nord America 4.056
AS - Asia 2.529
EU - Europa 1.239
SA - Sud America 371
AF - Africa 336
Continente sconosciuto - Info sul continente non disponibili 57
OC - Oceania 36
Totale 8.624
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Nazione #
US - Stati Uniti d'America 3.840
SG - Singapore 760
VN - Vietnam 498
CN - Cina 464
IT - Italia 356
BR - Brasile 222
HK - Hong Kong 196
DE - Germania 110
FI - Finlandia 106
BD - Bangladesh 96
FR - Francia 88
IN - India 74
GB - Regno Unito 60
NL - Olanda 55
PL - Polonia 54
SE - Svezia 46
CA - Canada 42
IQ - Iraq 41
RU - Federazione Russa 39
CI - Costa d'Avorio 36
AR - Argentina 35
ES - Italia 30
MX - Messico 28
UA - Ucraina 27
SA - Arabia Saudita 26
PK - Pakistan 25
TR - Turchia 24
ID - Indonesia 21
UZ - Uzbekistan 20
VE - Venezuela 20
JM - Giamaica 19
JP - Giappone 18
AE - Emirati Arabi Uniti 17
EC - Ecuador 17
PH - Filippine 17
PE - Perù 16
IE - Irlanda 15
MY - Malesia 14
UY - Uruguay 14
ZA - Sudafrica 14
AO - Angola 13
CZ - Repubblica Ceca 13
EE - Estonia 13
ET - Etiopia 13
KE - Kenya 13
KR - Corea 13
ME - Montenegro 13
TH - Thailandia 13
NE - Niger 12
NP - Nepal 12
PT - Portogallo 12
TW - Taiwan 12
AF - Afghanistan, Repubblica islamica di 11
AT - Austria 11
AU - Australia 11
BO - Bolivia 11
BY - Bielorussia 11
CH - Svizzera 11
CO - Colombia 11
CR - Costa Rica 11
CY - Cipro 11
HU - Ungheria 11
IR - Iran 11
KG - Kirghizistan 11
LC - Santa Lucia 11
PR - Porto Rico 11
SK - Slovacchia (Repubblica Slovacca) 11
TJ - Tagikistan 11
BA - Bosnia-Erzegovina 10
BE - Belgio 10
BG - Bulgaria 10
GA - Gabon 10
GN - Guinea 10
GP - Guadalupe 10
IL - Israele 10
IS - Islanda 10
MA - Marocco 10
NZ - Nuova Zelanda 10
SO - Somalia 10
TN - Tunisia 10
TT - Trinidad e Tobago 10
UG - Uganda 10
YE - Yemen 10
AZ - Azerbaigian 9
CL - Cile 9
DK - Danimarca 9
DZ - Algeria 9
GT - Guatemala 9
HN - Honduras 9
KH - Cambogia 9
LU - Lussemburgo 9
MD - Moldavia 9
NO - Norvegia 9
PS - Palestinian Territory 9
RO - Romania 9
SD - Sudan 9
SI - Slovenia 9
ZM - Zambia 9
BF - Burkina Faso 8
BW - Botswana 8
Totale 8.229
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Città #
Ashburn 489
San Jose 472
Singapore 453
Ann Arbor 262
Fairfield 253
Houston 205
Woodbridge 183
Hong Kong 178
Chandler 157
Santa Clara 154
Ho Chi Minh City 146
Hanoi 120
Wilmington 115
Beijing 108
Seattle 106
Cambridge 94
Padova 73
New York 71
Los Angeles 69
Boardman 66
Jacksonville 61
Princeton 48
Helsinki 46
Medford 43
Bytom 40
Lauterbourg 40
Da Nang 38
Munich 37
Abidjan 35
Milan 33
Buffalo 31
Nanjing 29
San Diego 27
Des Moines 21
Turku 20
Roxbury 19
São Paulo 19
Dallas 18
Haiphong 18
Baghdad 17
Guangzhou 17
Shenyang 16
Tashkent 16
Tianjin 16
Orem 15
Rome 15
Council Bluffs 14
Dublin 14
London 14
Montreal 14
Brooklyn 13
Kingston 13
Luanda 13
Montevideo 13
Addis Ababa 12
Atlanta 12
Hebei 12
Hải Dương 12
Jeddah 12
Redondo Beach 12
Shanghai 12
Tokyo 12
Toronto 12
Biên Hòa 11
Chicago 11
Nairobi 11
Nanchang 11
Podgorica 11
San José 11
Tallinn 11
Zanica 11
Castries 10
Dushanbe 10
Florence 10
Frankfurt am Main 10
Libreville 10
Lima 10
Niamey 10
Washington 10
Boston 9
Caracas 9
Chennai 9
Conakry 9
Jinan 9
Kampala 9
Lahore 9
Lusaka 9
Mexico City 9
Reykjavik 9
Rio de Janeiro 9
Amsterdam 8
Auckland 8
Baku 8
Bishkek 8
Can Tho 8
Changsha 8
Dakar 8
Dhaka 8
Dili 8
Paris 8
Totale 5.072
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Nome #
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 415
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 356
Characteristics of Compost Obtained from Winemaking Byproducts 268
Environmental impact of genetically modified Rhizobium leguminosarum bv viciae 244
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 241
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 241
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication 238
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 232
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 230
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 213
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 207
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 203
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 198
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 195
Produzione sostenibile di compost di cippato di sarmenti 192
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 186
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 180
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 179
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 178
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 177
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 177
Produzione sostenibile di compost 174
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 168
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 164
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 158
Increasing vineyard biodiversity by indigenous Saccharomyces cerevisiae strains spreading: yeast persistence and effect on spontaneous grape must fermentations 156
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 156
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 152
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 148
Technological characterization of Candida zemplinina strains to be used for improving wine quality 148
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 141
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 140
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 139
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 137
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 134
Valutazione sensoriale dell’impatto di lieviti ecotipici sull’aroma del vino: il caso del Raboso DOC 127
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS) 125
Characterization of natural yeast population on dried friularo grapes for passito wine production 124
Persistence behaviour of genetically modified rhizobia in Italian Soils 122
Focus on biodiversity of technological yeasts in vineyard: territory influence, role of grape variety and importance of sampling site on grapevine 121
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 120
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave 115
Study on nitrogen demand and fermentation performance of autochthonous wine yeasts selected from vineyards of important Italian winemaking regions 112
Selezione di lieviti autoctoni nell'area di produzione del Prosecco: distribuzione e biodiversità di ceppi di Saccharomyces cerevisiae 110
Study on nitrogen demand and fermentation peformance of autochthonous wine yeasts selected from vineyards of important italian winemaking regions 105
Genetic characterization and phylogenetic analysis of strains isolated from vineyards of Northern Italy 105
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process 104
Molecular and physiological characterization of Saccharomyces cerevisiae strains from fermented must and grape marcs 103
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 101
Isolamento e caratterizzazione gentica di batteri malolattici da vino Raboso piave 91
Yeast bioviversity of grape marcs devoted to the production of grappa 74
Totale 8.624
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Categoria #
all - tutte 24.261
article - articoli 14.505
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 438
patent - brevetti 482
selected - selezionate 0
volume - volumi 1.082
Totale 40.768
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022416 0 83 46 27 10 25 18 41 15 8 35 108
2022/2023439 78 5 6 47 64 51 1 63 73 5 42 4
2023/2024288 8 39 30 25 22 57 19 22 1 5 36 24
2024/20251.201 2 55 38 62 210 17 51 108 87 42 203 326
2025/20264.375 212 357 542 563 394 141 662 417 444 312 214 117
2026/2027327 174 153 0 0 0 0 0 0 0 0 0 0
Totale 8.624