CATELLANI, PAOLO
CATELLANI, PAOLO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects
2025 Truant, Alessandro; Giacometti, Federica; Hernández, Jorge; Espinoza, Viviana; Farías, Ana; Uriarte, Iker; Godoy, Cecilia; Miotti Scapin, Riccardo; Alberghini, Leonardo; Catellani, Paolo; Giaccone, Valerio
Influence of Ageing Time and Method on Beef Quality and Safety
2023 Khazzar, S.; Segato, S.; Riuzzi, G.; Serva, L.; Garbin, E.; Gerardi, G.; Tenti, S.; Mirisola, M.; Catellani, P.
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality
2023 Singh, Yazavinder; Cullere, Marco; Bertelli, Davide; Segato, Severino; Franzo, Giovanni; Frangipane di Regalbono, Antonio; Catellani, Paolo; Taccioli, Cristian; Cappellozza, Silvia; Dalle Zotte, Antonella
Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
2023 Ben Mhenni, N.; Alberghini, G.; Giaccone, V.; Truant, A.; Catellani, P
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
2023 Lanza, Ilaria; Currò, Sarah; Segato, Severino; Serva, Lorenzo; Cullere, Marco; Catellani, Paolo; Fasolato, Luca; Pasotto, Daniela; Dalle Zotte, Antonella
The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups
2023 Alberghini, Giulia; Fabbian, Alessandro; Ferioli, Marcello; Miotti Scapin, Riccardo; Catellani, Paolo; Giaccone, Valerio
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
2022 Ebrahimi, Peyman; Lante, Anna; MIOTTI SCAPIN, Riccardo; Zannoni, Stefania; Contiero, Barbara; Catellani, Paolo; Giaccone, Valerio
Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics
2022 Bergamini, C. M.; Bianchi, N.; Giaccone, V.; Catellani, P.; Alberghini, L.; Stella, A.; Biffani, S.; Yaddehige, S. K.; Bobbo, T.; Taccioli, C.
Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food
2022 Rossi, F.; Giaccone, V.; Colavita, G.; Amadoro, C.; Pomilio, F.; Catellani, P.
Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens
2021 Lanni, Luigi; Morena, Valeria; Scattareggia Marchese, Adriana; Destro, Gessica; Ferioli, Marcello; Catellani, Paolo; Giaccone, Valerio
Evaluation of microbial contamination and effects of storage in raw meat‐based dog foods purchased online
2020 Morelli, Giada; Catellani, Paolo; MIOTTI SCAPIN, Riccardo; Bastianello, Sofia; Conficoni, Daniele; Contiero, Barbara; Ricci, Rebecca
Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham
2019 Conficoni, Daniele; Santagiuliana, Manuel; Marchesan, Massimo; Franceschini, Francesco; Catellani, Paolo; Ferioli, Marcello; Giaccone, Valerio
Raw meat-based diets for dogs: survey of owners’ motivations, attitudes and practices
2019 Morelli, Giada; Bastianello, Sofia; Catellani, Paolo; Ricci, Rebecca
Selected highlights from other journals
2019 Morelli, G.; Bastianello, S.; Catellani, P.
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system
2016 DALLE ZOTTE, Antonella; Cullere, Marco; Alberghini, Leonardo; Catellani, Paolo; Paci, Gisella
Silver as antibacterial toward Listeria monocytogenes
2016 Belluco, Simone; Losasso, Carmen; Patuzzi, Ilaria; Rigo, Laura; Conficoni, Daniele; Gallocchio, Federica; Cibin, Veronica; Catellani, Paolo; Segato, Severino; Ricci, Antonia
Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations
2015 Roccato, Anna; Uyttendaele, Mieke; Cibin, Veronica; Barrucci, Federica; Cappa, Veronica; Zavagnin, Paola; Longo, Alessandra; Catellani, Paolo; Ricci, Antonia
Levels of microbial contamination of domestic refrigerators in Italy
2014 Catellani, Paolo; MIOTTI SCAPIN, Riccardo; Alberghini, Leonardo; Raduazzo, IOLANDA DANIELA; Giaccone, Valerio
INDAGINE PRELIMINARE SULLE CARATTERISTICHE MICROBIOLOGICHE DEL LATTE D’ASINA
2012 Alberghini, Leonardo; Catellani, Paolo; Norbiato, M. A.; Giaccone, Valerio
PROFILO MICROBIOLOGICO DEL COLOSTRO DI BUFALA AD USO ALIMENTARE UMANO: PRIMI RISCONTRI
2012 Catellani, Paolo; Alberghini, L.; Giaccone, Valerio