AMALFITANO, NICOLÒ
AMALFITANO, NICOLÒ
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
2024 Jiménez, Lorena; Perea, José M.; Caballero-Villalobos, Javier; Angón, Elena; Cecchinato, Alessio; Amalfitano, Nicolò; Oliete, Bonastre; Arias, Ramón
Added Value of Products from Endangered Local Sheep Breeds in Mountain Areas
2024 Benedetti del Rio, Elena; Berton, Marco; Amalfitano, Nicolò; Ramanzin, Maurizio; Sturaro, Enrico
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
2024 Arias, Ramón; Jiménez, Lorena; Garzón, Ana; Caballero-Villalobos, Javier; Oliete, Bonastre; Amalfitano, Nicolò; Cecchinato, Alessio; Perea, José M.
Bibliometric Review on the Volatile Organic Compounds in Meat
2022 Ni, Q.; Amalfitano, N.; Biasioli, F.; Gallo, L.; Tagliapietra, F.; Bittante, G.
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
2024 Bittante, Giovanni; Amalfitano, Nicolò; Tagliapietra, Franco; Schiavon, Stefano; Cipolat-Gotet, Claudio; Stocco, Giorgia
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
2022 Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
2022 Pazzola, Michele; Amalfitano, Nicolò; Bittante, Giovanni; Dettori, Maria L; Vacca, Giuseppe M
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz
2024 Patel, N.; Amalfitano, N.; Bittante, G.
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
2023 Piazza, M; Berton, M; Amalfitano, N; Bittante, G; Gallo, L
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
2024 Amalfitano, Nicolò; Patel, Nageshvar; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Vacca, Giuseppe Massimo; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
2019 Saha, Sudeb; Amalfitano, Nicolò; Sturaro, Enrico; Schiavon, Stefano; Tagliapietra, Franco; Bittante, Giovanni; Carafa, Ilaria; Franciosi, Elena; Gallo, Luigi
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
2024 Caballero-Villalobos, Javier; Garzón, Ana; Angón, Elena; Arias, Ramón; Cecchinato, Alessio; Amalfitano, Nicolò; Perea, José M.
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle
2024 Bisutti, Vittoria; Mota, Lucio Flavio Macedo; Giannuzzi, Diana; Toscano, Alessandro; Amalfitano, Nicolò; Schiavon, Stefano; Pegolo, Sara; Cecchinato, Alessio
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
2024 Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions
2024 Martínez-Marín, Gustavo; Toledo-Alvarado, Hugo; Amalfitano, Nicolò; Gallo, Luigi; Bittante, Giovanni
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
2022 Bittante, G.; Amalfitano, N.; Cipolat-Gotet, C.; Lombardi, A.; Stocco, G.; Tagliapietra, F.
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
2020 Saha, S.; Amalfitano, N.; Bittante, G.; Gallo, L.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023 Secchi, Giorgia; Amalfitano, Nicolò; Carafa, Ilaria; Franciosi, Elena; Gallo, Luigi; Schiavon, Stefano; Sturaro, Enrico; Tagliapietra, Franco; Bittante, Giovanni
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
2019 Amalfitano, Nicolò; Cipolat-Gotet, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Summer, Andrea; Bittante, Giovanni
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows
2021 Amalfitano, Nicolò; Rosa, Guilherme J. M.; Cecchinato, Alessio; Bittante, Giovanni