SECCHI, GIORGIA
SECCHI, GIORGIA
Università di Padova
Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community
2023 Bylov Hedegaard Andersen, Jonas; Massaro, Selene; Secchi, Giorgia; Giannuzzi, Diana; Schiavon, Stefano; Tagliapietra, Franco; Franciosi, Elena
In vitro rumen fermentation traits of Mentha piperita and Rose
2023 Dallavalle, Giulia; Massaro, Selene; Bylov Hedegaard Andersen, Jonas; Secchi, Giorgia; Giannuzzi, Diana; Schiavon, Stefano; Tagliapietra, Franco; Franciosi, Elena
In vitro rumen fermentation traits of Mentha piperita, and products of oil extraction
2023 Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Franciosi, E.; Tagliapietra, F.
Influence of single protein fractions on goat milk coagulation ability
2023 Amalfitano, Nicolò; Secchi, Giorgia; Tagliapietra, Franco; Lante, Anna; Luisa Dettori, Maria; Pazzola, Michele; Massimo Vacca, Giuseppe; Bittante, Giovanni
Latent factors analysis of protein profile, composition, and cheese-making traits of goat milk
2023 Amalfitano, N.; Secchi, G.; Pazzola, M.; Vacca, G. M.; Dettori, M. L.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer Alpine transhumance as case study
2023 Secchi, Giorgia
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023 Secchi, Giorgia; Amalfitano, Nicolò; Carafa, Ilaria; Franciosi, Elena; Gallo, Luigi; Schiavon, Stefano; Sturaro, Enrico; Tagliapietra, Franco; Bittante, Giovanni
Detailed protein fraction profile of goat milk of six breeds
2022 Secchi, G.; Amalfitano, N.; Pegolo, S.; Dettori, M. L.; Pazzola, M.; Vacca, G. M.; Bittante, G.
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties
2021 Secchi, Giorgia; Amalfitano, Nicolò; Carafa, Ilaria; Michael Tuohy, Kieran; Franciosi, Elena; Bittante, Giovanni
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
Quantifying and genotyping protein fractions in milk of different goat breeds by RP-HPLC
2020 Secchi, G.; Amalfitano, N.; Pegolo, S.; Cecchinato, A.; Dettori, M. L.; Pazzola, M.; Vacca, G. M.; Bittante, G.