AMALFITANO, NICOLÒ
AMALFITANO, NICOLÒ
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
2024 Jiménez, Lorena; Perea, José M.; Caballero-Villalobos, Javier; Angón, Elena; Cecchinato, Alessio; Amalfitano, Nicolò; Oliete, Bonastre; Arias, Ramón
Added Value of Products from Endangered Local Sheep Breeds in Mountain Areas
2024 Benedetti del Rio, Elena; Berton, Marco; Amalfitano, Nicolò; Ramanzin, Maurizio; Sturaro, Enrico
Association of farming descriptors with sheep bulk-milk quality from semi-extensive flocks
2022 S., Caddeo; Brugnone, D.; Amalfitano, N.; Bittante, G.; Vacca, G. M.; Pazzola, M.
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
2024 Arias, Ramón; Jiménez, Lorena; Garzón, Ana; Caballero-Villalobos, Javier; Oliete, Bonastre; Amalfitano, Nicolò; Cecchinato, Alessio; Perea, José M.
Beef × dairy crossbreeding in mountain farms: major effects on carcass weight and retail cuts
2024 Amalfitano, N.; Berton, M.; Bazzoli, I.; Bittante, G.; Gallo, L.; Sturaro, E.
Bibliometric Review on the Volatile Organic Compounds in Meat
2022 Ni, Q.; Amalfitano, N.; Biasioli, F.; Gallo, L.; Tagliapietra, F.; Bittante, G.
Body traits and milk productivity indicators of purebred and crossbred dairy cows
2020 Piazza, M.; Saha, S.; Schiavon, S.; Amalfitano, N.; Bittante, G.; Gallo, L.
Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project
2023 Berton, Marco; RAMIREZ MAURICIO, MARCO AURELIO; Amalfitano, Nicolò; Gallo, Luigi; Cecchinato, Alessio; Sturaro, Enrico
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
2024 Bittante, Giovanni; Amalfitano, Nicolò; Tagliapietra, Franco; Schiavon, Stefano; Cipolat-Gotet, Claudio; Stocco, Giorgia
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk
2019 Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. L.; Benabid, H.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Cheese-making properties and cheese yield of milk from Holsteins and 3-way rotational crossbred cows
2018 Saha, S.; Amalfitanò, N.; Bittante, G.; Gallo, L.
Comparing enteric methane emissions predicted from different equations based on milk fatty acid profile of dairy cows
2022 Massaro, S.; Amalfitano, N.; Schiavon, S.; Bittante, G.; Tagliapietra, F.
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
2022 Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
2022 Pazzola, Michele; Amalfitano, Nicolò; Bittante, Giovanni; Dettori, Maria L; Vacca, Giuseppe M
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz
2024 Patel, N.; Amalfitano, N.; Bittante, G.
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
2023 Piazza, M; Berton, M; Amalfitano, N; Bittante, G; Gallo, L
Detailed fatty acid profile of human milk and cow, buffalo, goat, sheep, dromedary, and donkey milks
2022 Amalfitano, Nicolò; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Massimo Vacca, Giuseppe; Lante, Anna; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Detailed mineral profile of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys and minerals recovery in cheese
2021 Amalfitano, Nicolò; Haddi, Mohamed-Laid; Benabid, Hamida; Tagliapietra, Franco
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
2024 Amalfitano, Nicolò; Patel, Nageshvar; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Vacca, Giuseppe Massimo; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Detailed protein fraction profile of goat milk of six breeds
2022 Secchi, G.; Amalfitano, N.; Pegolo, S.; Dettori, M. L.; Pazzola, M.; Vacca, G. M.; Bittante, G.