SIMONETTO, ALBERTO
SIMONETTO, ALBERTO
A methodological approach to compare continuous and instantaneous sampling and two methods to deal with animals out of sight on dairy cattle behavior and interaction with their calf in the first hours post-partum
2024 Manfrè, Claudia; Battini, Monica; Simonetto, Alberto; Contiero, Barbara; Serva, Lorenzo; Mattiello, Silvana; Ntalampiras, Stavros; Normando, Simona; Brscic, Marta
Confronto fra alcuni parametri ruminali di bufalini, bovini e ovini alimentati con diete diverse
1994 Bittante, Giovanni; Ramanzin, Maurizio; Bailoni, Lucia; Simonetto, Alberto; Bartocci, S.
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits
2018 Bittante, Giovanni; Cecchinato, Alessio; Tagliapietra, Franco; Verdiglione, Rina; Simonetto, Alberto; Schiavon, Stefano
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets
2000 Schiavon, Stefano; Bailoni, Lucia; Ramanzin, Maurizio; Vincenzi, R; Simonetto, Alberto; Bittante, Giovanni
Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows
2007 Tagliapietra, Franco; Schiavon, Stefano; Simonetto, A; DAL MASO, M; Bailoni, Lucia
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent
2017 Schiavon, Stefano; Bergamaschi, Matteo; Pellattiero, Erika; Simonetto, Alberto; Tagliapietra, Franco
Feeding dairy cows with full fat extruded or toasted soybeans seeds as repalcement of soybean meal and effects on milk yield, fatty acid profile and CLA content
2004 Bailoni, Lucia; Bortolozzo, Alessia; Mantovani, Roberto; Simonetto, A.; Schiavon, Stefano; Bittante, Giovanni
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
2018 Rossi, Giulia; Schiavon, Stefano; Lomolino, Giovanna; Cipolat-Gotet, Claudio; Simonetto, Alberto; Bittante, Giovanni; Tagliapietra, Franco
Garlic as supplement for lactating cows: consequences on milk and cheese products
2017 Rossi, Giulia; Schiavon, Stefano; Bittante, Giovanni; Lomolino, Giovanna; Simonetto, Alberto; CIPOLAT-GOTET, Claudio; Cattin, Marta; Tagliapietra, Franco
Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid
2009 Dal Maso, M; Schiavon, Stefano; Tagliapietra, Franco; Simonetto, A; Bittante, Giovanni
Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams
2018 Tagliapietra, Franco; Simonetto, Alberto; Schiavon, Stefano
Influence of the suppression of dry period on several blood and milk markers in dairy cows
2007 Piccinini, R; Gabai, Gianfranco; Bailoni, Lucia; Simonetto, Alberto; Dapra, V; Zecconi, A.
The effect of in vitro fermentation on specific gravity and sedimentation measurements of forage particles
1998 Bailoni, Lucia; Ramanzin, Maurizio; Simonetto, Alberto; Oblakov, N; Schiavon, Stefano; Bittante, Giovanni