CARDAZZO, BARBARA

CARDAZZO, BARBARA  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

Mostra records
Risultati 1 - 20 di 89 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
A novel second myostatin gene is present in teleost fish 2001 MACCATROZZO, LISABARGELLONI, LUCACARDAZZO, BARBARARIZZO, GIORGIAPATARNELLO, TOMASO FEBS LETTERS - -
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy 2009 GIACCONE, VALERIOCARRARO, LISAMININNI, ALBA NICOLETTACARDAZZO, BARBARA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 2021 Bailoni L.Carraro L.Cardin M.Cardazzo B. MICROORGANISMS - -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Aeromonas spp.: ubiquitous or specialised bugs? 2014 MARTINO, MARIA ELENAFASOLATO, LUCANOVELLI, ENRICOCARDAZZO, BARBARA + ENVIRONMENTAL MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analysis of 22 deletion breakpoints in dystrophin intron 49 2002 TOFFOLATTI, LUISASIMIONATI, BARBARACARDAZZO, BARBARAPATARNELLO, TOMASOVALLE, GIORGIODANIELI, GIAN ANTONIO + HUMAN GENETICS - -
Analysis of an 11.6 kb region from the right arm of chromosome VII of Saccharomyces cerevisiae between the RAD2 and MES1 genes reveals the presence of three new genes 1997 SARTORI, GEPPOCARDAZZO, BARBARACARIGNANI, GIOVANNA + YEAST - -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods 2022 Cardin, MarcoCardazzo, BarbaraNovelli, EnricoCoton, Emmanuel + FOODS - -
Beehive products as bioindicators of antimicrobial resistance contamination in the environment 2022 Andrea LaconiRoberta TolosiLisa CarraroBarbara CardazzoFrancesca CapolongoRoberta MerlantiAlessandra Piccirillo + SCIENCE OF THE TOTAL ENVIRONMENT - -
Calcite moonmilk of microbial origin in the Etruscan Tomba degli Scudi in Tarquinia, Italy 2018 Cardazzo, BarbaraNegri, Rodolfo + SCIENTIFIC REPORTS - -
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 2023 Carraro, LisaCardazzo, BarbaraFasolato, Luca + FOOD CONTROL - -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 2016 CARDAZZO, BARBARA + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Characterization of the archaeal community in foods: The neglected part of the food microbiota 2023 Cardin, MarcoCarraro, LisaFasolato, LucaCardazzo, Barbara + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Cloning of an Arabidopsis thaliana cDNA essential for the functioning of the respiratory complex III by complementation of a yeast mutant 1998 CARDAZZO, BARBARA + GENE - -
Cold chain and consumers’ practices: exploratory results of focus group interviews 2014 BALZAN, STEFANIAFASOLATO, LUCACARDAZZO, BARBARANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -