NOVELLI, ENRICO
NOVELLI, ENRICO
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
2024 Currò, Sarah; Balzan, Stefania; Saccarola, Valentina; Fontana, Federico; Novelli, Enrico; Fasolato, Luca
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246))
2024 Currò, S.; Babbucci, M.; Carletti, P.; Fasolato, L.; Novelli, E.; Balzan, S.
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
2024 Zacometti, Carmela; Khazzar, Sara; Massaro, Andrea; Tata, Alessandra; Riuzzi, Giorgia; Piro, Roberto; Novelli, Enrico; Segato, Severino; Balzan, Stefania
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
2024 Cardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jérôme
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
2024 Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Currò, Sarah; Novelli, Enrico
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products
2024 Currò, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Editorial: Algae as food and ingredient: from production to consumer acceptance
2023 Matos, Ângelo Paggi; Novelli, Enrico; Tribuzi, Giustino
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
2022 Tata, A.; Massaro, A.; Riuzzi, G.; Lanza, I.; Bragolusi, M.; Negro, A.; Novelli, E.; Piro, R.; Gottardo, F.; Segato, S.
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
2022 Cardin, Marco; Cardazzo, Barbara; Mounier, Jérôme; Novelli, Enrico; Coton, Monika; Coton, Emmanuel
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of concept
2022 Damato, A.; Vanzani, P.; Giannuzzi, D.; Giaretta, E.; Novelli, E.; Vianello, F.; Tagliapietra, F.; Zennaro, L.
Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production
2022 Damato, Anna; Vianello, Fabio; Novelli, Enrico; Balzan, Stefania; Gianesella, Matteo; Giaretta, Elisa; Gabai, Gianfranco
Does Bentonite Cause Cytotoxic and Whole-Transcriptomic Adverse Effects in Enterocytes When Used to Reduce Aflatoxin B1 Exposure?
2022 Mucignat, Greta; Bassan, Irene; Giantin, Mery; Pauletto, Marianna; Bardhi, Anisa; Iori, Silvia; Lopparelli, Rosa Maria; Barbarossa, Andrea; Zaghini, Anna; Novelli, Enrico; Dacasto, Mauro
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
2022 Currò, Sarah; Fasolato, Luca; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Balzan, Stefania
Use of Algae as Food Ingredient: Sensory Acceptance and Commercial Products
2022 Matos, Ângelo P.; Novelli, Enrico; Tribuzi, Giustino
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition
2021 Fasolato, Luca; Magro, Massimiliano; Cozza, Giorgio; Sbarra, Ferruccio; Molinari, Simone; Novelli, Enrico; Vianello, Fabio; Venerando, Andrea
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.