BOVO, BARBARA
BOVO, BARBARA
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation.
2012 Bovo, Barbara; Nardi, Tiziana; Fontana, F; Carlot, M; Giacomini, Alessio; Corich, Viviana
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products
2016 Kagkli, Dafni Maria; Corich, Viviana; Bovo, Barbara; Lante, Anna; Giacomini, Alessio
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 Bovo, Barbara; Nadai, Chiara; Vendramini, Chiara; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Attività β-glucosidasica di lieviti isolati da vinacce per la produzione di Grappa
2010 Bovo, Barbara; Corich, Viviana; Giacomini, Alessio
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
2016 Lemos, Wilson J; Bovo, Barbara; Nadai, Chiara; Crosato, Giulia; Carlot, Milena; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
2013 Petros A., Maragkoudakis; Tiziana, Nardi; Bovo, Barbara; Maura, D'Andrea; Kate S., Howell; Giacomini, Alessio; Corich, Viviana
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of Grappa
2011 Bovo, Barbara; Giacomini, Alessio; Corich, Viviana
Effects of yeast inoculation on volatile compound production by grape marcs
2011 Bovo, Barbara; Fontana, F; Giacomini, Alessio; Corich, Viviana
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits
2014 Bovo, Barbara; Carlot, Milena; Angiolella, Lombardi; Lomolino, Giovanna; Lante, Anna; Giacomini, Alessio; Corich, Viviana
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc
2014 Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Giacomini, Alessio; Corich, Viviana; Campanaro, Stefano
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin
2014 Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Campanaro, Stefano; Corich, Viviana; Giacomini, Alessio
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
2014 Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Campanaro, Stefano; Corich, Viviana; Giacomini, Alessio
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS)
2013 Bovo, Barbara; DE MARCHI, Massimo; Carlot, Milena; S., Soligo; Corich, Viviana; Giacomini, Alessio
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave
2012 Corich, Viviana; Nardi, T.; Bovo, Barbara; Carlot, Milena; Zilio, F.; Marangon, A.; Giacomini, Alessio
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.
2014 Campanaro, Stefano; Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Giacomini, Alessio; Corich, Viviana
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus
2018 Nadai, C.; Bovo, B.; Giacomini, A.; Corich, V.
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality
2015 Bovo, Barbara; Carlot, Milena; Fontana, Federico; Lombardi, Angiolella; Soligo, Stefano; Giacomini, Alessio; Corich, Viviana
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
2015 Maragkoudakis, PETROS ACHILLEFS; Vendramin, Veronica; Bovo, Barbara; Treu, Laura; Corich, Viviana; Giacomini, Alessio
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
2017 Lemos Junior, W. J. F.; Viel, A.; Bovo, B.; Carlot, M.; Giacomini, A.; Corich, V.
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino
2018 Nadai, C.; Bovo, B.; Crosato, G.; Carlot, M.; Giacomini, A.; Corich, V; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Favaron, F.