ANDREANI, NADIA ANDREA

ANDREANI, NADIA ANDREA  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 2019 Andreani, Nadia AndreaCarraro, LisaCardazzo, Barbara + FOOD MICROBIOLOGY - -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 2018 Fasolato L.Andreani N. A.Serva L.Cardazzo B.Balzan S.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 2017 Luca FasolatoNadia Andrea AndreaniBarbara CardazzoStefania BalzanLisa CarraroFederico FontanaEnrico Novelli - - Proceeding of 63th International Congress of Meat Science and Technology
Chapter 2 – Pseudomonas and Related Genera 2017 ANDREANI, NADIA ANDREAFASOLATO, LUCA - - The Microbiological Quality of Food: Foodborne Spoilers
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 2017 RAHMAN, MOHAMMAD SHAMSURCARRARO, ROBERTACARDAZZO, BARBARACARRARO, LISAMARTINO, MARIA ELENAANDREANI, NADIA ANDREANOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCA + FOODBORNE PATHOGENS AND DISEASE - -
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 2017 ANDREANI, NADIA ANDREA + PLOS ONE - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 2016 Nadia Andrea AndreaniLuca FasolatoStefania BalzanRosaria LucchiniEnrico NovelliBarbara Cardazzo + - - Atti del XXVI Convegno Nazionale AIVI
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 2016 MAGRO, MASSIMILIANOFASOLATO, LUCABONAIUTO, EMANUELAANDREANI, NADIA ANDREABARATELLA, DAVIDEMIOTTO, GIOVANNICARDAZZO, BARBARAVIANELLO, FABIO + BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS - -
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 2016 Andreani, Nadia Andrea - - -
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOSQUARTINI, ANDREACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 2016 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAANDREANI, NADIA ANDREANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 2014 ANDREANI, NADIA ANDREACARRARO, LISAMAGRO, MASSIMILIANOFASOLATO, LUCAMARTINO, MARIA ELENAVIANELLO, FABIOCARDAZZO, BARBARA - - Food Micro 2014- Abstract book
Following food microbiome development during shelf-life in the Nextgen era. 2014 SATTIN, ELEONORAANDREANI, NADIA ANDREABALZAN, STEFANIACARDAZZO, BARBARA + - - Food Micro 2014_ Abstract Book
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 2014 FASOLATO, LUCACARRARO, LISACARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + - - Food Micro 2014-Abstract Book
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 2014 CARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARAANDREANI, NADIA ANDREABALZAN, STEFANIANOVELLI, ENRICO + - - Food Micro 2014 - Abstract Book
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 2014 ANDREANI, NADIA ANDREAM. E. MartinoFASOLATO, LUCACARRARO, LISACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -