MIRISOLA, MASSIMO
MIRISOLA, MASSIMO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Influence of Ageing Time and Method on Beef Quality and Safety
2023 Khazzar, S.; Segato, S.; Riuzzi, G.; Serva, L.; Garbin, E.; Gerardi, G.; Tenti, S.; Mirisola, M.; Catellani, P.
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
2022 Forte, Matteo; Currò, Sarah; Van de Walle, Davy; Dewettinck, Koen; Mirisola, Massimo; Fasolato, Luca; Carletti, Paolo
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova
2021 Serva, L; Mirisola, M; Dalle Zotte, A
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize
2021 Serva, L.; Marchesini, G.; Chinello, M.; Contiero, B.; Tenti, S.; Mirisola, M.; Grandis, D.; Andrighetto, I.
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers
2020 De Jesus Inacio, L.; Lanza, I.; Merlanti, R.; Contiero, B.; Lucatello, L.; Serva, L.; Bisutti, V.; Mirisola, M.; Tenti, S.; Segato, S.; Capolongo, F.
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
2019 Marchesini, G.; Serva, L.; Chinello, M.; Gazziero, M.; Tenti, S.; Mirisola, M.; Garbin, E.; Contiero, B.; Grandis, D.; Andrighetto, I.
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy
2019 Bisutti, Vittoria; Merlanti, Roberta; Serva, Lorenzo; Lucatello, Lorena; Mirisola, Massimo; Balzan, Stefania; Tenti, Sandro; Fontana, Federico; Trevisan, Giulia; Montanucci, Ludovica; Contiero, Barbara; Segato, Severino; Capolongo, Francesca
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data
2019 Segato, S.; Merlanti, R.; Bisutti, V.; Montanucci, L.; Serva, L.; Lucatello, L.; Mirisola, M.; Contiero, B.; Conficoni, D.; Balzan, S.; Marchesini, G.; Capolongo, F.
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis
2018 Andrighetto, Igino; Serva, Lorenzo; Gazziero, Matteo; Tenti, Sandro; Mirisola, Massimo; Garbin, Elisabetta; Contiero, Barbara; Grandis, Daniel; Marchesini, Giorgio
Near infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers
2017 Marchesini, Giorgio; Serva, Lorenzo; Garbin, Elisabetta; Mirisola, Massimo; Andrighetto, Igino
Quanto è omogeneo l’unifeed in mangiatoia?
2016 Andrighetto, I; Marchesini, G; Serva, L; Mirisola, M; Tenti, S.
Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes
2009 Riovanto, Roberto; Szendro, Zs; Mirisola, Massimo; Matics, Zs; Berzaghi, Paolo; DALLE ZOTTE, Antonella
Determinazione di parametri di qualità e autenticazione in sogliole tramite NIRS
2008 Fasolato, Luca; Manfrin, A; Corrain, C; Perezzani, A; Arcangeli, G; Rosteghin, M; Novelli, Enrico; Lopparelli, ROSA MARIA; Balzan, Stefania; Mirisola, Massimo; Serva, Lorenzo; Segato, Severino; Bianchi, E.
Dossier: Salmone affumicato pro e contro
2008 Fasolato, Luca; Ferlito, JACOPO-CARLO; Mirisola, Massimo; Tepedino, G; Tanzi, E; Barbuti, S.
Prediction performances of portable near infrared instruments for at farm forage analysis
2005 Berzaghi, P.; Serva, L.; Piombino, M.; Mirisola, M.; Benozzo, F.