NIERO, GIOVANNI
NIERO, GIOVANNI
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk
2026 Niero, G.; Cipolat-Gotet, C.; Stocco, G.; Mariani, E.; Summer, A.; Visentin, E.; De Marchi, M.; Penasa, M.
Research note: Application and validation of RP-HPLC for quantifying ovomucoid, lysozyme, ovotransferrin, and ovalbumin in commercial pasteurized egg white
2026 Sousa, I.; Visentin, E.; Sabbadin, S.; Pozza, M.; Birolo, M.; De Marchi, M.; Niero, G.
Validation of a reversed-phase high-performance liquid chromatography method for quantification of allantoin, creatinine, and uric acid in individual spot cow urine samples
2026 Visentin, E.; Sousa, I.; Magro, S.; Sabbadin, S.; Niero, G.; De Marchi, M.
Assessing microplastic contamination in milk and dairy products
2025 Visentin, E.; Niero, G.; Benetti, F.; O’Donnell, Colm; De Marchi, And M.
Exploring the effect of total and differential somatic cell traits on the mineral profile of milk from individual dairy cows
2025 Valoppi, Davide; Stocco, Giorgia; Summer, Andrea; Niero, Giovanni; Penasa, Mauro; Ablondi, Michela; Cipolat-Gotet, Claudio
Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrum
2025 Martini, D.; De Marchi, M.; Goi, A.; Pozza, M.; Niero, G.
Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits
2024 Guerra, A.; De Marchi, M.; Niero, G.; Chiarin, E.; Manuelian, C. L.
Characterization of microplastics in skim-milk powders
2024 Visentin, E.; Manuelian, C. L.; Niero, G.; Benetti, F.; Perini, A.; Zanella, M.; Pozza, M.; De Marchi, M.
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders
2024 Pozza, M.; De Marchi, M.; Visentin, E.; Niero, G.
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
2024 Niero, Giovanni; Chiarin, Elena; Cassandro, Martino; De Marchi, Massimo; Penasa, Mauro
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source
2024 Niero, Giovanni; Censi, Simona; Mian, Caterina; Manuelian, Carmen L.; Rovai, Maristela; Tsiplakou, Eleni; da Costa, Luciana; Fuerst-Waltl, Birgit; Cruz, Adriano G.; Berry, Donagh P.; Lopez-Villalobos, Nicolas; Masi, Antonio; Rakwal, Randeep; Hambardzumyan, Garegin; Borrisser-Pairó, Francesc; Koczura, Madeline; Trujillo Rojas, Lina Maria; Albanell, Elena; Guaman Rivera, Santiago; González-Luna, Sandra; Berard, Joel; De Marchi, Massimo
Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score
2024 Visentin, Elena; Niero, Giovanni; Visentin, Giulio; Cassandro, Martino; De Marchi, Massimo; Penasa, Mauro
Preliminary characterization of microplastics in beef hamburgers
2024 Visentin, E.; Niero, G.; Benetti, F.; Perini, A.; Zanella, M.; Pozza, M.; De Marchi, M.
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level
2024 Vigolo, V.; Niero, G.; Ballancin, E.; De Marchi, M.
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
2023 Chiarin, E; Niero, G; Cassandro, M; De Marchi, M; Penasa, M
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
2023 Visentin, E.; Niero, G.; De Marchi, M.
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese
2023 Visentin, E; Niero, G; Cassandro, M; Penasa, M; De Marchi, M
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali
2023 Penasa, Mauro; Niero, Giovanni; Chiarin, Elena; Trestini, Samuele; Giampietri, Elisa; Marino, Caterina; Boldini, Annamaria; Balli, Linda; Stroppa, Angelo
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
2023 Franzoi, M; Niero, G; Meoni, G; Tenori, L; Luchinat, C; Penasa, M; Cassandro, M; De Marchi, M
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
2023 Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M