GIAMPIETRI, ELISA
GIAMPIETRI, ELISA
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
Wine tourism goes virtual: a latent-class model applied to wine tourists’ preferences for virtual wine tastings
In corso di stampa Gastaldello, Giulia; Rossetto, Luca; Giampietri, Elisa
What Defines the Perfect Wine Tourism Experience? Evidence from a Best–Worst Approach
2025 FUCILE FRANCESCHINI, Caterina; Giampietri, Elisa; Pomarici, Eugenio
Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation
2024 Gastaldello, Giulia; Rossetto, Luca; Giampietri, Elisa
Exploring farmers’ intention to adopt marketing contracts: empirical insights using the TOE framework
2024 Penone, C.; Giampietri, E.; Trestini, S.
A Step toward Water Use Sustainability: Implementing a Business Model Canvas for Irrigation Advisory Services
2023 Santini, A.; Di Fonzo, A.; Giampietri, E.; Martelli, A.; Cimino, O.; Dalla Marta, A.; Annosi, M. C.; Blanco-Velazquez, F. J.; Del Giudice, T.; Altobelli, F.
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali
2023 Penasa, Mauro; Niero, Giovanni; Chiarin, Elena; Trestini, Samuele; Giampietri, Elisa; Marino, Caterina; Boldini, Annamaria; Balli, Linda; Stroppa, Angelo
Impact of Agricultural Policies on the Sustainable Greenhouse Development in Biskra Region (Algeria)
2023 Aidat, T.; Benziouche, S. E.; Cei, L.; Giampietri, E.; Berti, A.
Participation in a mutual fund covering losses due to pest infestation: analyzing key predictors of farmers’ interest through machine learning
2023 Hoschle, L.; Trestini, S.; Giampietri, E.
Pro-Environmental Viticulture: Status Quo and Perspectives from Prosecco Winegrowers in Italy
2023 Giampietri, E.; Trestini, S.
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA
2022 Vecchio, R.; Pomarici, E.; Giampietri, E.; Borrello, M.
Futures–spot price transmission in EU corn markets
2022 Penone, Carlotta; Giampietri, Elisa; Trestini, Samuele
Virtual Wine Experiences: Is Covid Extending the Boundaries of Wine Tourism?
2022 Gastaldello, Giulia; Giampietri, Elisa; Zaghini, Elena; Rossetto, Luca
Hedging Effectiveness of Commodity Futures Contracts to Minimize Price Risk: Empirical Evidence from the Italian Field Crop Sector
2021 Penone, Carlotta; Giampietri, Elisa; Trestini, Samuele
Irrigation Advisory Services: Farmers preferences and willingness to pay for innovation
2021 Altobelli, F.; Marta, A. D.; Heinen, M.; Jacobs, C.; Giampietri, E.; Mancini, M.; Cimino, O.; Trestini, S.; Kranendonk, R.; Chanzy, A.; Debolini, M.; Courault, D.; Kanecka-Geszke, E.; Kasperska-Wolowicz, W.; Blanco-Velazquez, F. J.; Anaya-Romero, M.; De Witt, M.; de Clercq, W.; Espejo, A. D.; Hernandez-Santana, V.; Caracciolo, F.; Giudice, T. D.
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy
2021 Giampietri, Elisa; Bugin, Giuseppe; Trestini, Samuele
Taste Beats Reputation in New Food Products Choice: The Case of Ready-to-Eat Pomegranate among Young Consumers in Veneto Region (Italy)
2021 Stiletto, Alice; Rozzanigo, Erika; Giampietri, Elisa; Trestini, Samuele
A system dynamic approach to map by-products’ flows: an application to a dairy cooperative in Italy
2020 Penone, Carlotta; Bolzonella, Cristian; Giampietri, Elisa; Trestini, Samuele
Analysing farmers’ intention to adopt web marketing under a technology-organisation-environment perspective: A case study in Italy
2020 Giampietri, E.; Trestini, S.
Exploring the interplay of risk attitude and organic food consumption
2020 Giampietri, E.; Bugin, G.; Trestini, S.
Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy
2020 Stiletto, A.; Giampietri, E.; Trestini, S.