BALZAN, STEFANIA
BALZAN, STEFANIA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Is Bacillus cytotoxicus from edible insects a threat?
2025 Mohammadpour, H.; Akram, A.; Marcolin, M.; Carraro, L.; Currò, S.; Cardazzo, B.; Balzan, S.; Fasolato, L.
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
2024 Currò, Sarah; Balzan, Stefania; Saccarola, Valentina; Fontana, Federico; Novelli, Enrico; Fasolato, Luca
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246))
2024 Currò, S.; Babbucci, M.; Carletti, P.; Fasolato, L.; Novelli, E.; Balzan, S.
Cottura ad alta temperatura: analisi dei pericoli e azioni per la mitigazione
2024 Balzan, Stefania; Mencarelli, Alessio; Greco, Rosa; Grigolato, Stefano
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
2024 Zacometti, Carmela; Khazzar, Sara; Massaro, Andrea; Tata, Alessandra; Riuzzi, Giorgia; Piro, Roberto; Novelli, Enrico; Segato, Severino; Balzan, Stefania
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
2024 Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Currò, Sarah; Novelli, Enrico
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products
2024 Currò, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania
Charcoal-based products combustion: Emission profiles, health exposure, and mitigation strategies
2023 Mencarelli, A.; Greco, R.; Balzan, S.; Grigolato, S.; Cavalli, R.
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production
2022 Damato, Anna; Vianello, Fabio; Novelli, Enrico; Balzan, Stefania; Gianesella, Matteo; Giaretta, Elisa; Gabai, Gianfranco
Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova
2022 Balzan, Stefania; DI BENEDETTO, Chiara; Cavicchioli, Laura; Merlanti, Roberta; Gelain, MARIA ELENA; Zanetti, Rossella; Cortelazzo, Anna; Marinelli, Lieta; Cardazzo, Barbara
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
2022 Currò, Sarah; Fasolato, Luca; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Balzan, Stefania
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets
2021 Balzan, S.; Cardazzo, B.; Novelli, E.; Carraro, L.; Fontana, F.; Curro, S.; Laghetto, M.; Trocino, A.; Xiccato, G.; Taticchi, A.; Fasolato, L.
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
2021 Barbieri, Sara; Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Cardenia, Vladimiro; Servili, Maurizio; Novelli, Enrico; Taticchi, Agnese; Teresa Rodriguez-Estrada, Maria
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami
2020 Smit, P.; Cullere, M.; Dalle Zotte, A.; Balzan, S.; Hoffman, L. C.; Novelli, E.
Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy
2020 Balzan, S.; Carraro, L.; Merlanti, R.; Lucatello, L.; Capolongo, F.; Fontana, F.; Novelli, E.; Larini, I.; Vitulo, N.; Cardazzo, B.