SICA, JACOPO
SICA, JACOPO
Università di Padova
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Molinelli, Zeno; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion
2025 Ghion, Gloria; Sica, Jacopo; Massaro, Sofia; Tarrah, Armin; Devold, Tove Gulbrandsen; Porcellato, Davide; Giacomini, Alessio; Barros, Frederico Augusto Ribeiro De; Corich, Viviana; Nadai, Chiara
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Vendramin, Veronica; Vincenzi, Simone; Sartori, Cristina; Carlot, Milena; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains
2024 Sica, Jacopo; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana