SANTI, FABIO
SANTI, FABIO
Università di Padova
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide
2024 Bernardo, Yago A. A.; Zambon, Alessandro; Cardin, Marco; Zulli, Riccardo; Andrigo, Pietro; Santi, Fabio; Spilimbergo, Sara; Conte-Junior, Carlos A.
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples
2024 Cardin, Marco; Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Lincetti, Elisa; Collini, Davide; Spilimbergo, Sara; Zambon, Alessandro
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix
2024 Zulli, Riccardo; Dittadi, Chiara; Santi, Fabio; Andrigo, Pietro; Zambon, Alessandro; Spilimbergo, Sara
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
2023 Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide
2024 Zulli, Riccardo; Del Vecchio, Claudia; Andrigo, Pietro; Conciatori, Valeria; Santi, Fabio; Zambon, Alessandro; Lavezzo, Enrico; Spilimbergo, Sara
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-life of Chicken Breast Meat
2024 Santi, Fabio; Lincetti, Elisa; Zulli, Riccardo; Cardin, Marco; Andrigo, Pietro; Collini, Davide; Zambon, Alessandro; Spilimbergo, Sara
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes
2023 Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Zambon, Alessandro; Spilimbergo, Sara