CRAPISI, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.975
EU - Europa 372
AS - Asia 244
OC - Oceania 3
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.599
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Nazione #
US - Stati Uniti d'America 1.972
IT - Italia 158
CN - Cina 142
FI - Finlandia 66
UA - Ucraina 50
DE - Germania 42
SG - Singapore 40
IN - India 36
VN - Vietnam 26
SE - Svezia 25
GB - Regno Unito 14
FR - Francia 5
NL - Olanda 4
AU - Australia 3
CA - Canada 3
IE - Irlanda 3
CL - Cile 2
EU - Europa 2
ES - Italia 1
HR - Croazia 1
LU - Lussemburgo 1
RS - Serbia 1
SI - Slovenia 1
VE - Venezuela 1
Totale 2.599
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Città #
Fairfield 243
Jacksonville 240
Chandler 189
Houston 186
Woodbridge 181
Ann Arbor 178
Wilmington 88
Ashburn 84
Princeton 74
Seattle 73
Beijing 50
Cambridge 49
Roxbury 39
Padova 33
Nanjing 29
San Diego 27
Dong Ket 26
Medford 25
Helsinki 23
Singapore 22
Pune 19
Boardman 13
Hebei 11
Milan 11
Des Moines 10
Nanchang 10
Guangzhou 8
Jiaxing 8
New York 8
Redwood City 8
Vicenza 8
Norwalk 7
Asolo 5
Changsha 5
Piscina 5
Rome 5
Shenyang 5
Verona 5
Jinan 4
Shanghai 4
Thiene 4
Tianjin 4
Bologna 3
Dublin 3
Indiana 3
Paris 3
Sydney 3
Albignasego 2
Bari 2
Brescia 2
Falze 2
Frankfurt am Main 2
Kilburn 2
Lappeenranta 2
Los Angeles 2
Mestre 2
Mirano 2
Monfalcone 2
New Bedfont 2
Ogden 2
Palermo 2
Parma 2
Perugia 2
Reggio Emilia 2
Sant'Angelo di Piove di Sacco 2
Santiago 2
Trento 2
Arezzo 1
Augusta 1
Avellino 1
Barcelona 1
Belfiore 1
Berlin 1
Bitonto 1
Borås 1
Cascina 1
Elk Grove Village 1
Florence 1
Foggia 1
Haikou 1
Hangzhou 1
Inzago 1
Kharkiv 1
Kunming 1
London 1
Luxembourg 1
Martellago 1
Mezzolombardo 1
Novi Sad 1
Nuremberg 1
Old Bridge 1
Ovada 1
Pignone 1
Prescot 1
Redmond 1
Rimini 1
Salerno 1
Sambruson 1
San Francisco 1
San Jose 1
Totale 2.114
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Nome #
Immobilized laccase for must and wine processing 110
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 105
Nisin released from immobilization matrices as antimicrobial agent 105
Biodegradation of phenols by laccase immobilised in a membrane reactor 98
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 97
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 95
Characteristics of laccase immobilized on different supports for wine-making technology 91
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 86
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 83
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 82
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 78
Activity of nisin immobilized in hollow fiber reactor 77
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 69
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 65
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 61
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 60
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 60
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 58
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 54
An approach to the use of immobilized oxidative enzymes in white wine stabilization 53
Determining natural anti-oxidants in Italian red wine. 53
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 52
Red and white wine lees as a novel source of emulsifiers and foaming agents 52
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 51
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 50
Bevande alcoliche alternative 49
Pre-fermentative treatments interaction on the white must polyphenolic composition 49
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 42
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 42
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 42
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 41
L'origine degli aromi del vino 41
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 41
Latti fermentati: caratteristiche organolettiche e nutrizionali 40
Composition and sensory quality of wine re-fermented with various yeast strains 40
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 39
An approach to have control of malolactic bacteria by nisin fiber bioreactor 38
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 37
The influence of organic cropping practices on the composition of white wines 34
I CARATTERI SENSORIALI DEL MANZONI BIANCO 30
Antimicrobial activity of nisin immobilized onto membrane 29
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 26
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 25
Il colore del Bardolino 25
L'origine degli aromi del vino 22
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 17
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 14
La grappa un’eccellenza solo italiana 11
Totale 2.619
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Categoria #
all - tutte 9.223
article - articoli 6.995
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 907
Totale 17.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020415 78 10 4 24 26 30 17 37 32 73 51 33
2020/2021374 14 35 21 24 3 45 6 36 60 46 40 44
2021/2022444 17 96 27 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024278 15 45 41 22 20 32 9 9 21 7 31 26
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 2.619