CRAPISI, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.246
EU - Europa 487
AS - Asia 396
SA - Sud America 5
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.139
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Nazione #
US - Stati Uniti d'America 2.240
IT - Italia 202
CN - Cina 167
SG - Singapore 153
FI - Finlandia 72
DE - Germania 54
UA - Ucraina 50
IN - India 36
FR - Francia 35
VN - Vietnam 27
SE - Svezia 25
GB - Regno Unito 15
RU - Federazione Russa 14
HK - Hong Kong 12
NL - Olanda 6
CA - Canada 5
IE - Irlanda 4
AU - Australia 3
BR - Brasile 2
CL - Cile 2
EU - Europa 2
AT - Austria 1
BY - Bielorussia 1
ES - Italia 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
PA - Panama 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
VE - Venezuela 1
Totale 3.139
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Città #
Fairfield 243
Jacksonville 240
Chandler 189
Houston 186
Woodbridge 181
Ann Arbor 178
Santa Clara 155
Ashburn 90
Singapore 88
Wilmington 88
Princeton 74
Seattle 73
Boardman 60
Beijing 50
Cambridge 49
Roxbury 39
Padova 36
Helsinki 29
Nanjing 29
San Diego 27
Dong Ket 26
Medford 25
Pune 19
Milan 14
Hong Kong 12
Hebei 11
Des Moines 10
Nanchang 10
Rome 10
Vicenza 10
Guangzhou 8
Jiaxing 8
New York 8
Redwood City 8
Dallas 7
Norwalk 7
Shanghai 6
Asolo 5
Changsha 5
Maserà di Padova 5
Piscina 5
Shenyang 5
Verona 5
Dublin 4
Florence 4
Jinan 4
Thiene 4
Tianjin 4
Turin 4
Bologna 3
Indiana 3
Los Angeles 3
Paris 3
Sydney 3
Albignasego 2
Bari 2
Brescia 2
Casamassima 2
Cesena 2
Falze 2
Frankfurt am Main 2
Kilburn 2
Lappeenranta 2
Mestre 2
Mirano 2
Monfalcone 2
Montecchio Maggiore 2
New Bedfont 2
Nuremberg 2
Ogden 2
Palermo 2
Parma 2
Perugia 2
Reggio Emilia 2
Sant'Angelo di Piove di Sacco 2
Santiago 2
Toronto 2
Trento 2
Aparecida de Goiânia 1
Arezzo 1
Augusta 1
Avellino 1
Barcelona 1
Belfiore 1
Bend 1
Berlin 1
Bitonto 1
Borås 1
Campo Grande 1
Cascina 1
Elk Grove Village 1
Foggia 1
Haikou 1
Hangzhou 1
Ho Chi Minh City 1
Inzago 1
Kharkiv 1
Kunming 1
London 1
Luxembourg 1
Totale 2.442
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Nome #
Immobilized laccase for must and wine processing 122
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 116
Nisin released from immobilization matrices as antimicrobial agent 112
Biodegradation of phenols by laccase immobilised in a membrane reactor 110
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 105
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 105
Characteristics of laccase immobilized on different supports for wine-making technology 100
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 99
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 94
Activity of nisin immobilized in hollow fiber reactor 94
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 88
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 87
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 80
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 77
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 75
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 70
An approach to the use of immobilized oxidative enzymes in white wine stabilization 70
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 70
Determining natural anti-oxidants in Italian red wine. 68
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 67
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 66
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 62
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 61
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 61
Bevande alcoliche alternative 60
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 59
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 59
Pre-fermentative treatments interaction on the white must polyphenolic composition 59
Red and white wine lees as a novel source of emulsifiers and foaming agents 59
L'origine degli aromi del vino 58
An approach to have control of malolactic bacteria by nisin fiber bioreactor 56
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 55
null 54
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 50
Composition and sensory quality of wine re-fermented with various yeast strains 48
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 48
Latti fermentati: caratteristiche organolettiche e nutrizionali 47
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 47
I CARATTERI SENSORIALI DEL MANZONI BIANCO 44
The influence of organic cropping practices on the composition of white wines 42
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 42
Antimicrobial activity of nisin immobilized onto membrane 39
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 38
Il colore del Bardolino 33
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 28
L'origine degli aromi del vino 28
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 26
La grappa un’eccellenza solo italiana 23
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 6
Totale 3.167
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Categoria #
all - tutte 12.029
article - articoli 8.964
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.223
Totale 22.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020189 0 0 0 0 0 0 0 0 32 73 51 33
2020/2021374 14 35 21 24 3 45 6 36 60 46 40 44
2021/2022444 17 96 27 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024278 15 45 41 22 20 32 9 9 21 7 31 26
2024/2025552 8 73 74 37 208 26 36 65 25 0 0 0
Totale 3.167