CRAPISI, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.593
AS - Asia 954
EU - Europa 797
AF - Africa 226
SA - Sud America 210
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 10
Totale 4.815
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Nazione #
US - Stati Uniti d'America 2.454
SG - Singapore 296
IT - Italia 241
CN - Cina 215
HK - Hong Kong 135
BR - Brasile 125
FI - Finlandia 78
DE - Germania 62
UA - Ucraina 60
VN - Vietnam 53
IN - India 47
FR - Francia 43
PL - Polonia 40
SE - Svezia 30
GB - Regno Unito 22
RU - Federazione Russa 19
NL - Olanda 18
AR - Argentina 14
KR - Corea 13
MX - Messico 13
AO - Angola 12
NI - Nicaragua 12
PY - Paraguay 12
BS - Bahamas 11
HR - Croazia 11
MK - Macedonia 11
NO - Norvegia 11
AL - Albania 10
BY - Bielorussia 10
EC - Ecuador 10
GH - Ghana 10
NP - Nepal 10
NZ - Nuova Zelanda 10
PA - Panama 10
RO - Romania 10
AZ - Azerbaigian 9
BO - Bolivia 9
CA - Canada 9
GE - Georgia 9
HN - Honduras 9
IE - Irlanda 9
PK - Pakistan 9
SA - Arabia Saudita 9
TN - Tunisia 9
TR - Turchia 9
BB - Barbados 8
CL - Cile 8
CO - Colombia 8
CU - Cuba 8
DO - Repubblica Dominicana 8
ES - Italia 8
GN - Guinea 8
IQ - Iraq 8
JM - Giamaica 8
LU - Lussemburgo 8
MD - Moldavia 8
MG - Madagascar 8
PE - Perù 8
PS - Palestinian Territory 8
SK - Slovacchia (Repubblica Slovacca) 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
AF - Afghanistan, Repubblica islamica di 7
AU - Australia 7
BF - Burkina Faso 7
CI - Costa d'Avorio 7
CV - Capo Verde 7
EG - Egitto 7
ET - Etiopia 7
GR - Grecia 7
JO - Giordania 7
KH - Cambogia 7
MU - Mauritius 7
RE - Reunion 7
SN - Senegal 7
ZW - Zimbabwe 7
AE - Emirati Arabi Uniti 6
BA - Bosnia-Erzegovina 6
BW - Botswana 6
CM - Camerun 6
GT - Guatemala 6
IL - Israele 6
IS - Islanda 6
LC - Santa Lucia 6
LV - Lettonia 6
LY - Libia 6
MA - Marocco 6
MN - Mongolia 6
MY - Malesia 6
NA - Namibia 6
RS - Serbia 6
TL - Timor Orientale 6
TT - Trinidad e Tobago 6
VE - Venezuela 6
ZM - Zambia 6
AT - Austria 5
BE - Belgio 5
CG - Congo 5
CH - Svizzera 5
CR - Costa Rica 5
Totale 4.601
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Città #
Fairfield 243
Jacksonville 240
Singapore 193
Chandler 189
Houston 186
Woodbridge 181
Ann Arbor 178
Santa Clara 160
Ashburn 134
Hong Kong 133
Beijing 91
Wilmington 88
Princeton 74
Seattle 73
Boardman 60
Cambridge 49
Roxbury 39
Padova 38
Bytom 32
Helsinki 30
Nanjing 29
San Diego 27
Dong Ket 26
Los Angeles 25
Medford 25
Buffalo 24
Pune 19
Milan 16
São Paulo 16
Chicago 14
New York 13
Ho Chi Minh City 12
Managua 12
Hebei 11
Rome 11
Des Moines 10
Nanchang 10
Vicenza 10
Dallas 9
Luanda 9
Munich 9
Nassau 9
Redondo Beach 9
Accra 8
Auckland 8
Baku 8
Guangzhou 8
Jiaxing 8
Minsk 8
Redwood City 8
Tashkent 8
Tbilisi 8
Zagreb 8
Abidjan 7
Amman 7
Antananarivo 7
Bridgetown 7
Conakry 7
Dakar 7
Dublin 7
Havana 7
Luxembourg 7
Norwalk 7
Panama City 7
Phnom Penh 7
Tirana 7
Addis Ababa 6
Asunción 6
Castries 6
Dili 6
Harare 6
Lima 6
Lusaka 6
Naples 6
Palermo 6
Praia 6
Riga 6
Santiago 6
Shanghai 6
Skopje 6
Ulan Bator 6
Verona 6
Asolo 5
Athens 5
Brasília 5
Cayenne 5
Changsha 5
Chisinau 5
Hanoi 5
Jinan 5
Kathmandu 5
London 5
Oslo 5
Piscina 5
Salt Lake City 5
Shenyang 5
Sydney 5
Vienna 5
Windhoek 5
Alzano Lombardo 4
Totale 3.122
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Nome #
Immobilized laccase for must and wine processing 159
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 152
Biodegradation of phenols by laccase immobilised in a membrane reactor 147
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 145
Nisin released from immobilization matrices as antimicrobial agent 140
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 140
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 139
Activity of nisin immobilized in hollow fiber reactor 138
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 135
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 134
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 131
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 130
Characteristics of laccase immobilized on different supports for wine-making technology 129
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 128
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 127
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 120
Red and white wine lees as a novel source of emulsifiers and foaming agents 116
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 107
Determining natural anti-oxidants in Italian red wine. 104
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 101
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 98
An approach to the use of immobilized oxidative enzymes in white wine stabilization 96
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 95
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 95
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 92
L'origine degli aromi del vino 92
Pre-fermentative treatments interaction on the white must polyphenolic composition 92
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 91
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 88
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 85
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 83
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 83
An approach to have control of malolactic bacteria by nisin fiber bioreactor 82
Composition and sensory quality of wine re-fermented with various yeast strains 82
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 79
Bevande alcoliche alternative 79
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 78
Latti fermentati: caratteristiche organolettiche e nutrizionali 76
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 75
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 75
I CARATTERI SENSORIALI DEL MANZONI BIANCO 73
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 69
The influence of organic cropping practices on the composition of white wines 67
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 66
Il colore del Bardolino 62
Antimicrobial activity of nisin immobilized onto membrane 58
La grappa un’eccellenza solo italiana 56
L'origine degli aromi del vino 55
Totale 4.844
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Categoria #
all - tutte 15.766
article - articoli 11.614
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.624
Totale 29.004
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021304 0 0 0 24 3 45 6 36 60 46 40 44
2021/2022444 17 96 27 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024278 15 45 41 22 20 32 9 9 21 7 31 26
2024/20251.028 8 73 74 37 208 26 34 61 72 34 188 213
2025/20261.201 127 299 498 277 0 0 0 0 0 0 0 0
Totale 4.844