CRAPISI, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 3.501
AS - Asia 1.888
EU - Europa 990
SA - Sud America 323
AF - Africa 298
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 17
Totale 7.048
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Nazione #
US - Stati Uniti d'America 3.312
SG - Singapore 624
CN - Cina 358
IT - Italia 293
VN - Vietnam 249
BR - Brasile 184
HK - Hong Kong 140
FI - Finlandia 91
FR - Francia 88
IN - India 86
DE - Germania 67
BD - Bangladesh 64
UA - Ucraina 63
PL - Polonia 46
IQ - Iraq 38
GB - Regno Unito 35
SE - Svezia 33
AR - Argentina 28
CA - Canada 27
SA - Arabia Saudita 25
TR - Turchia 25
RU - Federazione Russa 23
ES - Italia 20
NL - Olanda 20
CO - Colombia 18
KR - Corea 18
MX - Messico 18
EC - Ecuador 17
ID - Indonesia 17
PK - Pakistan 17
JM - Giamaica 16
UZ - Uzbekistan 16
VE - Venezuela 16
ZA - Sudafrica 16
PE - Perù 15
AL - Albania 14
AO - Angola 14
HR - Croazia 14
NI - Nicaragua 14
AZ - Azerbaigian 13
BY - Bielorussia 13
PS - Palestinian Territory 13
PY - Paraguay 13
TN - Tunisia 13
ET - Etiopia 12
GH - Ghana 12
MK - Macedonia 12
NO - Norvegia 12
NP - Nepal 12
RO - Romania 12
BS - Bahamas 11
CL - Cile 11
GE - Georgia 11
HN - Honduras 11
MU - Mauritius 11
MY - Malesia 11
NZ - Nuova Zelanda 11
PA - Panama 11
SK - Slovacchia (Repubblica Slovacca) 11
CI - Costa d'Avorio 10
EG - Egitto 10
IE - Irlanda 10
JO - Giordania 10
PH - Filippine 10
TH - Thailandia 10
BO - Bolivia 9
CV - Capo Verde 9
DO - Repubblica Dominicana 9
GN - Guinea 9
IL - Israele 9
KZ - Kazakistan 9
MA - Marocco 9
SN - Senegal 9
AF - Afghanistan, Repubblica islamica di 8
AU - Australia 8
BB - Barbados 8
BF - Burkina Faso 8
BW - Botswana 8
CU - Cuba 8
CW - ???statistics.table.value.countryCode.CW??? 8
JP - Giappone 8
KH - Cambogia 8
LA - Repubblica Popolare Democratica del Laos 8
LU - Lussemburgo 8
LY - Libia 8
MD - Moldavia 8
MG - Madagascar 8
NG - Nigeria 8
RS - Serbia 8
TT - Trinidad e Tobago 8
ZW - Zimbabwe 8
AE - Emirati Arabi Uniti 7
BA - Bosnia-Erzegovina 7
BE - Belgio 7
BJ - Benin 7
CR - Costa Rica 7
CZ - Repubblica Ceca 7
DJ - Gibuti 7
GR - Grecia 7
GT - Guatemala 7
Totale 6.754
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Città #
San Jose 405
Singapore 363
Ashburn 260
Fairfield 243
Jacksonville 241
Chandler 189
Houston 189
Woodbridge 181
Santa Clara 179
Ann Arbor 178
Hong Kong 134
Beijing 112
Wilmington 89
Ho Chi Minh City 84
Princeton 74
Seattle 74
Boardman 60
Hanoi 53
Cambridge 49
Los Angeles 49
Helsinki 43
Roxbury 39
Lauterbourg 38
Padova 38
Chicago 35
New York 33
Bytom 32
Nanjing 29
Buffalo 28
San Diego 28
Dong Ket 26
Medford 25
São Paulo 24
Pune 21
Milan 19
Rome 19
Tashkent 15
Baghdad 14
Managua 14
Dallas 13
Guangzhou 13
Des Moines 12
Baku 11
Elk Grove Village 11
Hebei 11
Salt Lake City 11
Abidjan 10
Accra 10
Addis Ababa 10
Amman 10
Luanda 10
Minsk 10
Nanchang 10
Redondo Beach 10
Tbilisi 10
Vicenza 10
Dakar 9
Dhaka 9
Jeddah 9
Kingston 9
Montreal 9
Munich 9
Nassau 9
Orem 9
Padua 9
Redwood City 9
Tirana 9
Zagreb 9
Auckland 8
Bologna 8
Caracas 8
Chennai 8
Conakry 8
Haiphong 8
Hải Dương 8
Jiaxing 8
London 8
Naples 8
Panama City 8
Phnom Penh 8
Shanghai 8
Tianjin 8
Warsaw 8
Antananarivo 7
Asunción 7
Atlanta 7
Bridgetown 7
Brooklyn 7
Castries 7
Cotonou 7
Dublin 7
Frankfurt am Main 7
Harare 7
Havana 7
Istanbul 7
Lahore 7
Luxembourg 7
Norwalk 7
Noumea 7
Praia 7
Totale 4.255
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Nome #
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 332
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 221
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 219
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 216
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 198
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 195
Immobilized laccase for must and wine processing 193
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 189
Biodegradation of phenols by laccase immobilised in a membrane reactor 188
Red and white wine lees as a novel source of emulsifiers and foaming agents 183
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 177
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 175
Nisin released from immobilization matrices as antimicrobial agent 168
Characteristics of laccase immobilized on different supports for wine-making technology 168
Activity of nisin immobilized in hollow fiber reactor 164
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 161
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 158
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 157
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 151
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 149
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 142
L'origine degli aromi del vino 141
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 134
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 129
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 125
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 124
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 121
Determining natural anti-oxidants in Italian red wine. 121
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 120
Bevande alcoliche alternative 119
I CARATTERI SENSORIALI DEL MANZONI BIANCO 119
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 117
Pre-fermentative treatments interaction on the white must polyphenolic composition 117
An approach to the use of immobilized oxidative enzymes in white wine stabilization 116
Latti fermentati: caratteristiche organolettiche e nutrizionali 116
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 116
An approach to have control of malolactic bacteria by nisin fiber bioreactor 114
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 111
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 109
Il colore del Bardolino 107
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 106
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 106
La grappa un’eccellenza solo italiana 105
Composition and sensory quality of wine re-fermented with various yeast strains 104
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test 101
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 99
Antimicrobial activity of nisin immobilized onto membrane 97
The influence of organic cropping practices on the composition of white wines 92
L'origine degli aromi del vino 89
Totale 7.079
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Categoria #
all - tutte 20.587
article - articoli 15.007
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.233
Totale 37.827
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022444 17 96 27 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024278 15 45 41 22 20 32 9 9 21 7 31 26
2024/20251.028 8 73 74 37 208 26 34 61 72 34 188 213
2025/20263.397 127 299 498 518 411 149 340 291 307 241 154 62
2026/202739 39 0 0 0 0 0 0 0 0 0 0 0
Totale 7.079