CRAPISI, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 3.624
AS - Asia 1.902
EU - Europa 1.019
SA - Sud America 323
AF - Africa 306
Continente sconosciuto - Info sul continente non disponibili 48
OC - Oceania 31
Totale 7.253
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Nazione #
US - Stati Uniti d'America 3.424
SG - Singapore 625
CN - Cina 358
IT - Italia 320
VN - Vietnam 250
BR - Brasile 184
HK - Hong Kong 141
FI - Finlandia 91
FR - Francia 88
IN - India 86
BD - Bangladesh 72
DE - Germania 67
UA - Ucraina 63
PL - Polonia 46
IQ - Iraq 39
GB - Regno Unito 35
SE - Svezia 35
CA - Canada 29
AR - Argentina 28
TR - Turchia 26
SA - Arabia Saudita 25
RU - Federazione Russa 23
ES - Italia 20
NL - Olanda 20
JM - Giamaica 19
CO - Colombia 18
KR - Corea 18
MX - Messico 18
EC - Ecuador 17
ID - Indonesia 17
PK - Pakistan 17
UZ - Uzbekistan 16
VE - Venezuela 16
ZA - Sudafrica 16
PE - Perù 15
AL - Albania 14
AO - Angola 14
HR - Croazia 14
NI - Nicaragua 14
AZ - Azerbaigian 13
BY - Bielorussia 13
PS - Palestinian Territory 13
PY - Paraguay 13
TN - Tunisia 13
ET - Etiopia 12
GH - Ghana 12
MK - Macedonia 12
NO - Norvegia 12
NP - Nepal 12
RO - Romania 12
BS - Bahamas 11
CL - Cile 11
CR - Costa Rica 11
GE - Georgia 11
HN - Honduras 11
MU - Mauritius 11
MY - Malesia 11
NZ - Nuova Zelanda 11
PA - Panama 11
SK - Slovacchia (Repubblica Slovacca) 11
CI - Costa d'Avorio 10
EG - Egitto 10
IE - Irlanda 10
JO - Giordania 10
PH - Filippine 10
TH - Thailandia 10
BO - Bolivia 9
CV - Capo Verde 9
DO - Repubblica Dominicana 9
GN - Guinea 9
IL - Israele 9
JP - Giappone 9
KZ - Kazakistan 9
MA - Marocco 9
SC - Seychelles 9
SN - Senegal 9
AF - Afghanistan, Repubblica islamica di 8
AU - Australia 8
BB - Barbados 8
BF - Burkina Faso 8
BW - Botswana 8
CU - Cuba 8
CW - ???statistics.table.value.countryCode.CW??? 8
KH - Cambogia 8
LA - Repubblica Popolare Democratica del Laos 8
LU - Lussemburgo 8
LY - Libia 8
MD - Moldavia 8
MG - Madagascar 8
NG - Nigeria 8
RS - Serbia 8
TT - Trinidad e Tobago 8
ZW - Zimbabwe 8
AE - Emirati Arabi Uniti 7
BA - Bosnia-Erzegovina 7
BE - Belgio 7
BJ - Benin 7
CZ - Repubblica Ceca 7
DJ - Gibuti 7
GR - Grecia 7
Totale 6.920
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Città #
San Jose 421
Singapore 364
Ashburn 268
Fairfield 243
Jacksonville 241
Chandler 189
Houston 189
Woodbridge 181
Santa Clara 180
Ann Arbor 178
Hong Kong 134
Beijing 112
Wilmington 89
Ho Chi Minh City 84
Princeton 74
Seattle 74
Los Angeles 68
Boardman 60
Hanoi 54
Cambridge 49
Helsinki 43
Roxbury 39
Lauterbourg 38
Padova 38
Council Bluffs 37
Chicago 36
New York 34
Bytom 32
Buffalo 30
Milan 29
Nanjing 29
San Diego 28
Dong Ket 26
Medford 25
Rome 24
São Paulo 24
Pune 21
Baghdad 15
Tashkent 15
Dallas 14
Managua 14
Guangzhou 13
Des Moines 12
Baku 11
Elk Grove Village 11
Hebei 11
Salt Lake City 11
Abidjan 10
Accra 10
Addis Ababa 10
Amman 10
Kingston 10
Luanda 10
Minsk 10
Nanchang 10
Redondo Beach 10
Tbilisi 10
Vicenza 10
Dakar 9
Dhaka 9
Jeddah 9
Montreal 9
Munich 9
Nassau 9
Orem 9
Padua 9
Redwood City 9
Tirana 9
Zagreb 9
Auckland 8
Bologna 8
Caracas 8
Chennai 8
Conakry 8
Haiphong 8
Hải Dương 8
Istanbul 8
Jiaxing 8
London 8
Naples 8
Panama City 8
Phnom Penh 8
San José 8
Shanghai 8
Tianjin 8
Warsaw 8
Antananarivo 7
Asunción 7
Atlanta 7
Bridgetown 7
Brooklyn 7
Castries 7
Cotonou 7
Dublin 7
Frankfurt am Main 7
Harare 7
Havana 7
Lahore 7
Luxembourg 7
Norwalk 7
Totale 4.355
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Nome #
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 340
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 227
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 225
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 225
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 201
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 201
Immobilized laccase for must and wine processing 193
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 192
Biodegradation of phenols by laccase immobilised in a membrane reactor 191
Red and white wine lees as a novel source of emulsifiers and foaming agents 190
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 187
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 178
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 178
Characteristics of laccase immobilized on different supports for wine-making technology 172
Nisin released from immobilization matrices as antimicrobial agent 168
Activity of nisin immobilized in hollow fiber reactor 165
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 162
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 162
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 157
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 151
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 147
L'origine degli aromi del vino 145
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 136
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 131
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 130
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 125
GLUTATHIONE DETERMINATION IN SOME ITALIAN WHITE GRAPE VARIETIES 123
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 123
Bevande alcoliche alternative 121
I CARATTERI SENSORIALI DEL MANZONI BIANCO 121
Determining natural anti-oxidants in Italian red wine. 121
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 119
Latti fermentati: caratteristiche organolettiche e nutrizionali 118
An approach to the use of immobilized oxidative enzymes in white wine stabilization 117
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 117
Pre-fermentative treatments interaction on the white must polyphenolic composition 117
An approach to have control of malolactic bacteria by nisin fiber bioreactor 114
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 111
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 111
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test 110
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 110
Il colore del Bardolino 110
Determinazione quantitativa di elementi minerali presenti in uva mosto e vino Merlot 109
La grappa un’eccellenza solo italiana 109
Composition and sensory quality of wine re-fermented with various yeast strains 104
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 101
Antimicrobial activity of nisin immobilized onto membrane 100
L'origine degli aromi del vino 96
The influence of organic cropping practices on the composition of white wines 92
Totale 7.253
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Categoria #
all - tutte 21.136
article - articoli 15.430
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.288
Totale 38.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022427 0 96 27 41 18 13 8 54 8 7 48 107
2022/2023428 86 31 7 38 73 57 0 41 61 5 27 2
2023/2024278 15 45 41 22 20 32 9 9 21 7 31 26
2024/20251.028 8 73 74 37 208 26 34 61 72 34 188 213
2025/20263.397 127 299 498 518 411 149 340 291 307 241 154 62
2026/2027213 96 117 0 0 0 0 0 0 0 0 0 0
Totale 7.253