LANTE, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 8.162
EU - Europa 2.479
AS - Asia 1.564
AF - Africa 47
SA - Sud America 46
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.311
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Nazione #
US - Stati Uniti d'America 8.135
IT - Italia 1.270
CN - Cina 660
SG - Singapore 431
UA - Ucraina 255
FI - Finlandia 248
DE - Germania 201
FR - Francia 144
GB - Regno Unito 94
SE - Svezia 90
KR - Corea 88
IN - India 78
VN - Vietnam 76
BG - Bulgaria 49
PK - Pakistan 32
TR - Turchia 32
IR - Iran 30
MY - Malesia 28
IE - Irlanda 26
NL - Olanda 22
PH - Filippine 22
CA - Canada 19
TH - Thailandia 19
HK - Hong Kong 18
BR - Brasile 15
JP - Giappone 15
ES - Italia 14
CL - Cile 12
TW - Taiwan 11
CH - Svizzera 9
EG - Egitto 9
PL - Polonia 9
AU - Australia 8
RU - Federazione Russa 8
TN - Tunisia 8
DZ - Algeria 7
EC - Ecuador 7
GR - Grecia 7
ID - Indonesia 7
ZA - Sudafrica 7
AR - Argentina 6
AT - Austria 6
KZ - Kazakistan 6
MX - Messico 6
MA - Marocco 5
PT - Portogallo 5
RO - Romania 5
SY - Repubblica araba siriana 5
BE - Belgio 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
ET - Etiopia 3
EU - Europa 3
KE - Kenya 3
PE - Perù 3
RS - Serbia 3
CU - Cuba 2
CV - Capo Verde 2
LI - Liechtenstein 2
LV - Lettonia 2
NP - Nepal 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
DK - Danimarca 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
SN - Senegal 1
Totale 12.311
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Città #
Fairfield 1.145
Woodbridge 856
Jacksonville 725
Houston 683
Ann Arbor 505
Chandler 477
Wilmington 444
Ashburn 443
Seattle 409
Cambridge 378
Padova 345
Singapore 330
Princeton 257
Roxbury 169
Medford 144
Beijing 125
San Diego 113
Helsinki 107
Nanjing 107
Des Moines 85
Milan 73
Santa Clara 67
Dong Ket 64
Boardman 61
Seongnam-si 60
Rome 47
Guangzhou 39
Nanchang 31
Shenyang 28
Hebei 27
Jinan 27
Jiaxing 26
New York 25
Vicenza 23
Norwalk 22
Kajang 21
London 21
Verona 20
Dublin 19
Zhengzhou 19
Bologna 18
Plovdiv 18
Shanghai 18
Tianjin 18
Falls Church 15
Redwood City 15
Bangkok 14
Changsha 14
Indiana 13
Pune 13
Delhi 12
Ogden 12
Bari 11
Caldogno 11
Florence 11
Naples 10
Ningbo 10
Pezzolo Valle Uzzone 10
Tehran 10
Turin 10
Washington 10
Amherst 9
Arezzo 9
Castelcucco 9
Ho Chi Minh City 9
San Francisco 9
Borås 8
Dallas 8
Lappeenranta 8
Parma 8
Tokyo 8
Trento 8
Frankfurt am Main 7
Kharkiv 7
Kochi 7
La Loggia 7
Olsztyn 7
Phoenix 7
Schio 7
Taizhou 7
Treviso 7
Venice 7
Babol 6
Benevento 6
Bolgare 6
Brescia 6
Cairo 6
Council Bluffs 6
Hong Kong 6
Lahore 6
Los Angeles 6
Mestre 6
Napoli 6
Palermo 6
Paris 6
Reggio Emilia 6
Rimini 6
Toronto 6
Amsterdam 5
Andover 5
Totale 9.109
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Nome #
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits 229
A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial 171
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning 161
Phytochemical constituents of pressurized liquid extract from Ziziphus jujubа Mill. (Rhamnaceae) fruits and in vitro inhibitory activity on α-glucosidase, pancreatic α-amylase and lipase 156
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 152
A phytoalimurgic garden to promote wild edible plants 148
The Use of Polyphenol Oxidase Activity to Identify a Potential Raisin Variety 148
An ecofriendly procedure to extract isoflavones from soybean seeds 147
Citrus hydrosols as useful by-products for tyrosinase inhibition 144
Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro- nutrient profile 144
Essential amino acids: master regulators of nutrition and environmental footprint? 143
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products 141
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 140
Effect of pressure liquid Extraction and ultrasonic irradiation frequency on inulin, phenolic content and antioxidant activity in burdock (Arctium lappa L.) roots 140
Co-fermentation of onion and whey: a promising synbiotic combination 131
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products 131
Oli essenzial:i tradizione e innovazione 129
Polyphenols: A Comprehensive Review of their Nutritional Properties 129
Pane surgelato funzionale con attività  antiossidante 115
3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification 112
Immobilized laccase for must and wine processing 111
Polyphenols as Suitable control for Obesity and Diabetes 111
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 107
Nisin released from immobilization matrices as antimicrobial agent 106
A study on the relationship between the volatile composition of Moscato and Prosecco Grappa and enzymatic activities involved in its production 103
Dog Rose and pomegranate extracts as agents to control enzymatic browning 102
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants 102
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation 101
Biodegradation of phenols by laccase immobilised in a membrane reactor 100
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 96
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices 96
Aminoacidi essenziali: principali determinanti della nutrizione e dell'impronta ambientale 95
Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green tea infusion 95
In vitro antioxidant and antimicrobial activities of pressurized-liquid extracts of Clinopodium vulgare and Sideritis scardica 93
Characteristics of laccase immobilized on different supports for wine-making technology 93
Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage 91
Comparison of proteolytic extracts from different Cynara scolymus L. varieties 89
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 89
Nisin-loaded poly-L-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity. 86
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 85
I prodotti di V Gamma 84
Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES. 84
Activity of nisin immobilized in hollow fiber reactor 84
Anti-browning potential in the vineyard 83
Evaluation of red chicory extract as natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems 83
Activity of an immobilized fungal laccase on phenolic compounds for wine stabilization 82
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata 82
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves 81
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 81
Red Chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency 81
Uso di un inibitore proteico della pectinmetilesterasi per la riduzione della formazione di metanolo in mosti di uva e vinacce e processo per la stessa"Use of a protein inhibitor of pectin methylesterase for reducing methanol formation in grape must and marc and process therefor" 78
Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation 78
Controlled release of biomolecules from temperature-sensitive hydrogels obtained by radiation polymerization 76
Water an Eco-Friendly Crossroad in Green Extraction: An Overview 75
Effect of dietary supplementation wirth different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais youg bulls 74
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 74
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking 73
Effect of freeze-drying and ultrasound-assisted extraction on bioactive compounds in beet leaves (Beta vulgaris L.). 72
What is enzymatic browning 72
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 71
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders 69
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT 68
Detection of β-glucosidase activity in Saccharomyces cerevisiae strain 67
Study on the antioxidant activity and antimicrobial capacity of Allium ursinum L.Pressurized-liquid Extract 67
Un approccio alla valorizzazione di vinaccia esausta 66
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 66
Tea from the Food Science Perspective: An Overview 66
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 65
Effect of Reversal of the Whey protein to casein ratio of cow milk on insulin and incretin responses in humans 65
Use of selected yeast strains to inoculate grape marcs for the production of Grappa 64
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 63
The use of bifidobacteria to improve the soymilk quality 63
Deriphat 2-DE to visualize polyphenol oxidase in Moscato and Prosecco grape 63
Release of glycosidally bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation 62
An approach to the use of immobilized oxidative enzymes in white wine stabilization 61
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 61
Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation 61
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 60
Total phenolic content, antioxidant and antimicrobial activity of Haberlea rhodopensis extracts obtained by pressurized liquid extraction 60
Determination of the egg content in fresh pasta by near infrared reflectance analysis SPETTROSCOPIA nel vicino infrarosso per determinare il contenuto in UOVA nella produzione di PASTA FRESCA 60
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 59
Characterization of esterase activity of the Bianchetta Trevigiana grape variety under reducing conditions 59
La Dieta Sostenibile 59
A quantitative fluorescence-based lipase assay 58
Effetto dei trattamenti tecnologici di congelamento e liofilizzazione sull'attività  antiossidante di pomodoro 57
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 56
Evoluzione della specie riso sotto il profilo agronomico e alimentare 55
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 55
Determining natural anti-oxidants in Italian red wine. 55
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 54
By-products of "radicchio rosso di Chioggia" (Cichoryum intybus var. silvestre) as a source of functional compounds 54
Valorization of onion extracts as anti-browning agents 54
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 53
Effect of beta-cyclodextrin addition on quality of precooked vacuum packed potatoes 52
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 52
Lactose hydrolysis by Maxilact immobilized in an Eupergit reactor. 52
Pre-fermentative treatments interaction on the white must polyphenolic composition 52
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 51
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 51
Bevande alcoliche alternative 51
Totale 8.796
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Categoria #
all - tutte 45.002
article - articoli 32.200
book - libri 144
conference - conferenze 0
curatela - curatele 0
other - altro 782
patent - brevetti 548
selected - selezionate 0
volume - volumi 3.664
Totale 82.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.544 0 0 55 220 145 135 112 208 187 261 113 108
2020/20211.702 94 118 120 125 39 124 88 156 258 241 196 143
2021/20222.127 71 335 228 130 88 164 69 183 59 85 204 511
2022/20231.521 346 92 27 104 235 177 13 128 172 50 122 55
2023/20241.900 156 180 142 126 147 114 126 141 117 108 292 251
2024/2025835 112 515 208 0 0 0 0 0 0 0 0 0
Totale 12.549