The influence of crop fertilization on different phenolic fractions of Radicchio rosso was studied. . Metabolically nitrogen was the most efficient nutrient in modifying phenolics biosynthesis. Potassium and phosphorous did not remarkably change the total amount of phenolics.
By-products of "radicchio rosso di Chioggia" (Cichoryum intybus var. silvestre) as a source of functional compounds
SAMBO, PAOLO;LANTE, ANNA;SPETTOLI, PAOLO
2003
Abstract
The influence of crop fertilization on different phenolic fractions of Radicchio rosso was studied. . Metabolically nitrogen was the most efficient nutrient in modifying phenolics biosynthesis. Potassium and phosphorous did not remarkably change the total amount of phenolics.File in questo prodotto:
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