SCHIEVANO, ELISABETTA

SCHIEVANO, ELISABETTA  

Dipartimento di Scienze Chimiche - DiSC  

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Risultati 1 - 20 di 119 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 2025 Schievano E.Menegazzo I. + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Comparative Analysis of Tunicate vs. Plant-Based Cellulose in Chitosan Hydrogels for Bone Regeneration 2025 Furlan, LauraZamuner, AnnjSabbadin, GiacomoRusso, TeresaManni, LuciaBallarin, LorianoSchievano, ElisabettaDettin, Monica + GELS - -
Hidden β-γ Dehydrogenation Products in Long-Chain Fatty Acid Oxidation Unveiled by NMR: Implications on Lipid Metabolism 2025 Fabbian S.Schievano E.Giachin G. + ACS BIO & MED CHEM AU - -
NMR sugar-profile in genuine grape must 2024 Scettri A.Schievano E. + FOOD CHEMISTRY - -
Automatic NMR-based protocol for assessment of honey authenticity 2023 Schievano E. + FOOD CHEMISTRY - -
Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence 2022 Lanero, FrancescoScettri, AnnaSchievano, ElisabettaMammi, StefanoSaielli, GiacomoSemenzato, AlessandraSgarbossa, PaoloBertani, Roberta + MOLECULES - -
Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview 2022 Botton, AlessandroGirardi, FrancescoRuperti, BenedettoBrilli, MatteoTijero, VeronicaEccher, GiuliaPopulin, FrancescaSchievano, ElisabettaRiello, TobiaCanton, MonicaRasori, AngelaCardillo, ValerioMeggio, Franco + PLANTS - -
Quantification of polyols in sugar-free foodstuffs by qNMR 2022 Scettri, AnnaSchievano, Elisabetta FOOD CHEMISTRY - -
Floral origin modulates the content of a lipid marker in Apis mellifera honey 2021 Schievano E. + FOOD CHEMISTRY - -
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach 2021 Dall'Acqua S.Ferrarese I.Sut S.Peron G.Schievano E. + FRONTIERS IN PHARMACOLOGY - -
NMR Metabolite Profiles of the Bivalve Mollusc Mytilus galloprovincialis Before and After Immune Stimulation With Vibrio splendidus 2021 Frizzo RBortoletto ERiello TLeanza LSchievano EVenier PMammi S FRONTIERS IN MOLECULAR BIOSCIENCES - -
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 2020 Mammi, S.Schievano, E. + TALANTA - -
Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans 2020 Schievano E.Mammi S. + FOOD CHEMISTRY - -
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 2019 Mari, SilviaCOSTANTINO, GABRIELEMammi, StefanoNapoli, ClaudiaSchievano, Elisabetta + FOOD ANALYTICAL METHODS - -
Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective 2019 Ruperti, BenedettoBotton, AlessandroPopulin, FrancescaEccher, GiuliaQuaggiotti, SilviaTrevisan, SaraCainelli, NadiaGuarracino, PaolaSchievano, ElisabettaMeggio, Franco + FRONTIERS IN PLANT SCIENCE - -
NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers 2019 Schievano, ElisabettaStocchero, MatteoZuccato, Valentina + FOOD CHEMISTRY - -
NMR carbohydrate profile in tracing acacia honey authenticity 2019 Schievano, ElisabettaZuccato, Valentina + FOOD CHEMISTRY - -
METHOD FOR THE IDENTIFICATION AND QUANTIFICATION OF SUBSTANCES IN COMPLEX MIXTURES 2018 Elisabetta SchievanoFederico Rastrelli - - -
Antiadhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium macrocarpon Aiton) Administration 2017 PERON, GREGORIOBRUN, PAOLASCHIEVANO, ELISABETTAMAMMI, STEFANOSUT, STEFANIACASTAGLIUOLO, IGNAZIODALL'ACQUA, STEFANO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Entomological authentication of stingless bee honey by 1H NMR-based metabolomics approach 2017 MENEGAZZO, ILEANASCHIEVANO, ELISABETTA + FOOD CONTROL - -