FERRARESE, IRENE

FERRARESE, IRENE  

Università di Padova  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.008 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Caratterizzazione chimica e valutazione delle potenziali proprietà ipocolesterolemizzanti di estratti e composti isolati di origine naturale 2025 FERRARESE, IRENE - - -
Biostimulation of Calendula officinalis with a soy protein hydrolysate induces flower and plant biomass and flower count by reversibly altering the floral metabolome 2024 Ferrarese, IreneSut, StefaniaDall'Acqua, Stefano + INDUSTRIAL CROPS AND PRODUCTS - -
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts 2024 Ferrarese, IreneDall'Acqua, Stefano + APPLIED SCIENCES - -
Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project 2024 Loschi, FrancescaZancato, MirellaFerrarese, IreneDall'Acqua, StefanoSut, Stefania + PROCESS BIOCHEMISTRY - -
A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa) 2023 Dall'Acqua S.Ferrarese I.Sut S. + PLANT BIOSYSTEMS - -
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression 2023 Ferrarese I.Rossi I.Sut S.Loschi F.Riva A.Ferri N.Dall'Acqua S. + JOURNAL OF FUNCTIONAL FOODS - -
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 2023 Stefania SutIrene FerrareseSaverio SantiStefano Dall’Acqua + MEAT SCIENCE - -
Nutraceutical formulation for immune system modulation: Active constituents, in vitro antibacterial and immunomodulatory activity, and metabolomics analysis 2023 Faggian M.Bernabe G.Pauletto A.Loschi F.Tezze C.Sut S.Ferrarese I.Brun P.Castagliuolo I.Peron G.Dall'Acqua S. + PHYTOTHERAPY RESEARCH - -
The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications 2023 Ferrarese, IrenePaccagnella, MichelaCastagliuolo, IgnazioDall'Acqua, Stefano + INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - -
An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis 2022 Dall'acqua S.Sut S.Ferrarese I. + ANTIOXIDANTS - -
Development of an LC-DAD-MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials 2022 Loschi, FrancescaSut, StefaniaFerrarese, IreneMaccari, EricaPeron, GregorioDall'Acqua, Stefano + MOLECULES - -
Evaluation of the effects of natural isoquinoline alkaloids on low density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9) in hepatocytes, as new potential hypocholesterolemic agents 2022 Ferrarese I.Rossi I.Sut S.Ferri N.Dall'Acqua S. + BIOORGANIC CHEMISTRY - -
In Vitro and In Vivo Sucrosomial® Berberine Activity on Insulin Resistance 2022 Lupo M. G.Sut S.Ferrarese I.Gabbia D.De Martin S.Dall'Acqua S.Ferri N. + NUTRIENTS - -
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food 2022 Ferrarese, IreneLupo, Maria GiovannaSut, StefaniaDall'Acqua, StefanoFerri, Nicola + FOOD CHEMISTRY. MOLECULAR SCIENCES - -
NMR, LC-MS Characterization of Rydingia michauxii Extracts, Identification of Natural Products Acting as Modulators of LDLR and PCSK9 2022 Sut S.Ferri N.Ferrarese I.Rossi I.Lupo M. G.Dall'acqua S. + MOLECULES - -
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 2022 Santi, SaverioFerrarese, IreneDall'Acqua, Stefano + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
“Smart Extraction Chain” with Green Solvents: Extraction of Bioactive Compounds from Picea abies Bark Waste for Pharmaceutical, Nutraceutical and Cosmetic Uses 2022 Sut S.Maccari E.Ferrarese I.Loschi F.Dall'Acqua S. + MOLECULES - -
Chemical characterization, antioxidant and enzyme inhibitory effects of Mitracarpus hirtus extracts 2021 Dall'Acqua S.Ferrarese I.Sut S. + JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - -
Evaluation of antioxidant and enzyme inhibition properties of croton hirtus l’hér. Extracts obtained with different solvents 2021 Dall'acqua S.Sut S.Ferrarese I. + MOLECULES - -
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach 2021 Dall'Acqua S.Ferrarese I.Sut S.Peron G.Schievano E. + FRONTIERS IN PHARMACOLOGY - -