FERRARESE, IRENE

FERRARESE, IRENE  

Università di Padova  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa) 2023 Dall'Acqua S.Ferrarese I.Sut S. + PLANT BIOSYSTEMS - -
An insight into Cochlospermum planchonii extracts obtained by traditional and green extraction methods: Relation between chemical compositions and biological properties by multivariate analysis 2020 Dall'Acqua S.Sut S.Ferrarese I. + INDUSTRIAL CROPS AND PRODUCTS - -
An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis 2022 Dall'acqua S.Sut S.Ferrarese I. + ANTIOXIDANTS - -
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression 2023 Ferrarese I.Rossi I.Sut S.Loschi F.Riva A.Ferri N.Dall'Acqua S. + JOURNAL OF FUNCTIONAL FOODS - -
Biostimulation of Calendula officinalis with a soy protein hydrolysate induces flower and plant biomass and flower count by reversibly altering the floral metabolome 2024 Ferrarese, IreneSut, StefaniaDall'Acqua, Stefano + INDUSTRIAL CROPS AND PRODUCTS - -
Chemical and Biological Characterization of Erigeron Floribundus (Kunth) Sch.Bip Extracts Obtained by Four Isolation Procedures 2020 Dall'Acqua S.Sut S.Ferrarese I. + ANALYTICAL LETTERS - -
Chemical characterization and bio-pharmaceutical abilities of five different solvent extracts from aerial parts and roots of Scorzonera hispanica L. 2020 Dall'Acqua S.Sut S.Ferrarese I. + SOUTH AFRICAN JOURNAL OF BOTANY - -
Chemical characterization, antioxidant and enzyme inhibitory effects of Mitracarpus hirtus extracts 2021 Dall'Acqua S.Ferrarese I.Sut S. + JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - -
Chromatographic Separation of Breynia retusa (Dennst.) Alston Bark, Fruit and Leaf Constituents from Bioactive Extracts 2020 Dall'Acqua S.Ferrarese I.Sut S. + MOLECULES - -
Comparison of biostimulant treatments in acmella oleracea cultivation for alkylamides production 2020 Sut S.Ferrarese ISello S.Altissimo A.Gattesco F.Dall’Acqua S. + PLANTS - -
Development of an LC-DAD-MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials 2022 Loschi, FrancescaSut, StefaniaFerrarese, IreneMaccari, EricaPeron, GregorioDall'Acqua, Stefano + MOLECULES - -
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 2023 Stefania SutIrene FerrareseSaverio SantiStefano Dall’Acqua + MEAT SCIENCE - -
Evaluation of antioxidant and enzyme inhibition properties of croton hirtus l’hér. Extracts obtained with different solvents 2021 Dall'acqua S.Sut S.Ferrarese I. + MOLECULES - -
Evaluation of the effects of natural isoquinoline alkaloids on low density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9) in hepatocytes, as new potential hypocholesterolemic agents 2022 Ferrarese I.Rossi I.Sut S.Ferri N.Dall'Acqua S. + BIOORGANIC CHEMISTRY - -
Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications-Phytochemical Analysis and In Vitro Bioassays 2020 Sut, StefaniaFerrarese, IreneDe Franco, MicheleFerri, NicolaBiancorosso, NoemiDall Acqua, Stefano + MOLECULES - -
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach 2021 Dall'Acqua S.Ferrarese I.Sut S.Peron G.Schievano E. + FRONTIERS IN PHARMACOLOGY - -
In Vitro and In Vivo Sucrosomial® Berberine Activity on Insulin Resistance 2022 Lupo M. G.Sut S.Ferrarese I.Gabbia D.De Martin S.Dall'Acqua S.Ferri N. + NUTRIENTS - -
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food 2022 Ferrarese, IreneLupo, Maria GiovannaSut, StefaniaDall'Acqua, StefanoFerri, Nicola + FOOD CHEMISTRY. MOLECULAR SCIENCES - -
Lc-ms based analysis and biological properties of pseudocedrela kotschyi (Schweinf.) harms extracts: A valuable source of antioxidant, antifungal, and antibacterial compounds 2021 Dall'acqua S.Ferrarese I. + ANTIOXIDANTS - -
NMR and LC-MSn coupled with pharmacological network analysis for the assessment of phytochemical content and biopharmaceutical potential of Carapa procera extracts 2021 Ferrarese I.Peron G.Dall'Acqua S. + JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - -