NADAI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 2.627
EU - Europa 848
AS - Asia 530
SA - Sud America 24
AF - Africa 8
OC - Oceania 7
Totale 4.044
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Nazione #
US - Stati Uniti d'America 2.611
IT - Italia 359
SG - Singapore 236
CN - Cina 205
SI - Slovenia 112
DE - Germania 66
FI - Finlandia 61
SE - Svezia 52
FR - Francia 36
GB - Regno Unito 30
RU - Federazione Russa 30
TW - Taiwan 27
ES - Italia 21
JP - Giappone 15
BR - Brasile 14
CA - Canada 12
HK - Hong Kong 11
IE - Irlanda 11
UA - Ucraina 11
IN - India 9
AR - Argentina 8
NL - Olanda 8
PT - Portogallo 7
RO - Romania 7
BE - Belgio 6
CZ - Repubblica Ceca 6
KR - Corea 6
AU - Australia 5
CM - Camerun 5
IL - Israele 5
HU - Ungheria 4
ID - Indonesia 4
LT - Lituania 4
MX - Messico 4
NO - Norvegia 4
PL - Polonia 4
TR - Turchia 4
EE - Estonia 3
IR - Iran 3
TH - Thailandia 3
ZA - Sudafrica 3
CL - Cile 2
GR - Grecia 2
NZ - Nuova Zelanda 2
CH - Svizzera 1
DK - Danimarca 1
HR - Croazia 1
PH - Filippine 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.044
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Città #
Fairfield 321
Ann Arbor 278
Ashburn 228
Houston 199
Chandler 171
Woodbridge 169
Singapore 161
Santa Clara 160
Padova 137
Cambridge 134
Seattle 127
Wilmington 112
Boardman 85
Velenje 65
Des Moines 46
Medford 46
Princeton 46
Milan 41
New York 41
Beijing 40
Ljubljana 37
Helsinki 34
Nanjing 30
San Diego 25
Jacksonville 22
Guangzhou 14
Turin 13
Falkenstein 11
Hong Kong 11
Roxbury 10
Shenyang 10
Tianjin 10
Dublin 9
Jinan 9
Cagliari 8
Verona 8
Jiaxing 7
London 7
Madrid 7
Washington 7
Hebei 6
Los Angeles 6
Ningbo 6
Paris 6
Phoenix 6
Rome 6
Southampton 6
Taizhou 6
Venice 6
Zhengzhou 6
Herzliya 5
Maringá 5
Pianella 5
Spodnje Verjane 5
Vila Real 5
Boston 4
Florence 4
Fort Wayne 4
Frankfurt am Main 4
Nanchang 4
Natal 4
Neuquén 4
Tappahannock 4
Toronto 4
Uehara 4
Vinnytsia 4
Adelaide 3
Bangkok 3
Carbonera 3
Changsha 3
Dallas 3
Fukuoka 3
Ghent 3
Indiana 3
Munich 3
Norwalk 3
Nuremberg 3
Nürnberg 3
Ogden 3
Oslo 3
Salamanca 3
Scandicci 3
Sfântu Gheorghe 3
Taichung 3
Tallinn 3
Vicenza 3
Winnipeg 3
Alessandria 2
Barcelona 2
Bari 2
Bariloche 2
Bassano Del Grappa 2
Bensheim 2
Borås 2
Brussels 2
Budapest 2
Chang-hua 2
Chioggia 2
Chiswick 2
Council Bluffs 2
Totale 3.114
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Nome #
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING 223
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 176
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 150
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts 135
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 132
Characteristics of Compost Obtained from Winemaking Byproducts 119
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances 115
Microbiological approaches to reduce the sulphite addition in oenology 110
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes 109
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in presence of sulfite 108
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 108
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 96
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits 96
The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains 94
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 93
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains 85
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation 81
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism 78
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 78
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 77
Deciphering the diversity of Vitis vinifera microbiome trough the exploration of different ecological niches 75
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 75
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 73
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 72
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 69
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 68
Characterization of sulphite production and sulphite resistance in vineyard native yeasts and in commercial wine starters 65
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S 64
A Study of Growth Kinetics: Autochthonous Strains of Starmerella bacillaris 63
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 54
Comparative genomic and transcriptomic study on ecotypical Saccharomyces cerevisiae strains 52
Yeast selection criteria for improvemeny of sulphite management in winemaking 52
SO2 metabolism of wine yeast strains under sulphite stress conditions 51
Technological characterization of Candida zemplinina strains to be used for improving wine quality 51
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 50
Transcriptome analysis of wine yeast strains under sulphite-induced stress conditions 49
Genetic and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 49
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 48
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus 48
Deciphering the diversity of Vitis vinifera microbiome through the exploration of different ecological niches 46
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris 46
Diffusion of FSY1 fructose transporter in a population of Saccharomyces cerevisiae isolated in vineyard and its effect on sugar conversion 45
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains 45
The role of nitrogen uptake on colonization ability of vineyard Saccharomyces cerevisiae strains 43
Yeast selection criteria for improvement of sulphite management in winemaking 39
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production 37
Studio di un approccio genomico per la selezione di ceppi di S.cerevisiae di interesse enologico 35
SO2 metabolism of wine yeasts under sulfite stress conditions 35
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking 34
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine 34
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications 33
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines 30
Valutazione del comportamento di lieviti enologici in presenza di solfiti: meccanismi di resistenza e produzione di SO2 26
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying 23
Lieviti selezionati 21
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici 21
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process 19
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 18
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 18
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations 15
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 15
L’evoluzione del lievito starter per la gestione della fermentazione alcolica 14
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 14
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 14
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 12
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process 4
Totale 4.127
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Categoria #
all - tutte 15.745
article - articoli 9.906
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 139
Totale 25.790
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020235 0 0 0 0 0 0 0 43 72 57 53 10
2020/2021439 29 11 21 17 48 10 16 31 47 135 56 18
2021/2022513 28 81 51 37 17 46 22 44 17 17 37 116
2022/2023459 76 7 11 52 78 69 5 41 66 9 28 17
2023/2024489 21 39 48 51 44 98 23 35 8 18 57 47
2024/20251.056 60 138 108 77 292 196 108 77 0 0 0 0
Totale 4.127