MANUELIAN FUSTE', CARMEN LORETO
MANUELIAN FUSTE', CARMEN LORETO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits
2024 Guerra, A.; De Marchi, M.; Niero, G.; Chiarin, E.; Manuelian, C. L.
Characterization of microplastics in skim-milk powders
2024 Visentin, E.; Manuelian, C. L.; Niero, G.; Benetti, F.; Perini, A.; Zanella, M.; Pozza, M.; De Marchi, M.
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source
2024 Niero, Giovanni; Censi, Simona; Mian, Caterina; Manuelian, Carmen L.; Rovai, Maristela; Tsiplakou, Eleni; da Costa, Luciana; Fuerst-Waltl, Birgit; Cruz, Adriano G.; Berry, Donagh P.; Lopez-Villalobos, Nicolas; Masi, Antonio; Rakwal, Randeep; Hambardzumyan, Garegin; Borrisser-Pairó, Francesc; Koczura, Madeline; Trujillo Rojas, Lina Maria; Albanell, Elena; Guaman Rivera, Santiago; González-Luna, Sandra; Berard, Joel; De Marchi, Massimo
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
2024 Guerra, A.; Costa, A.; De Marchi, M.; Righi, F.; Simoni, M.; Manuelian, C. L.
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
2023 Manuelian, C. L.; Pozza, M.; Franzoi, M.; Righi, F.; Schmutz, U.; De Marchi, M.
Invited review: Iodine level in dairy products—A feed-to-fork overview
2023 Niero, G.; Visentin, G.; Censi, S.; Righi, F.; Manuelian, C. L.; Formigoni, A.; Mian, C.; Berard, J.; Cassandro, M.; Penasa, M.; Moore, S.; Costa, A.; De Marchi, M.
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
2022 Manuelian, Carmen L; Vigolo, V; Burbi, S; Righi, F; Simoni, M; De Marchi, M
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
2022 Simoni, M.; Goi, A.; Pellattiero, E.; Mavrommatis, A.; Tsiplakou, E.; Righi, F.; De Marchi, M.; Manuelian Carmen, L.
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds
2022 Magro, S.; Costa, A.; De Marchi, M.; Manuelian, C. L.
Caracterización parcial del sector ganadero ecológico español y problemática actual
2021 Manuelian, Carmen L.; Albanell, Elena; Such, Xavier; De Marchi, Massimo
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
El sector ganadero ecológico español: percepciones y problemática
2021 Manuelian, Carmen L.; Albanell, E.; Such, X.; DE MARCHI, Massimo
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk
2021 Manuelian Carmen, L.; Vigolo, V.; Righi, F.; Simoni, M.; Burbi, S.; De Marchi, M.
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review
2021 Tsiplakou, E.; Pitino, R.; Manuelian Fuste', C. L.; Simoni, M.; Mitsiopoulou, C.; De Marchi, M.; Righi, F.
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years
2021 Manuelian Carmen, L.; Pitino, R.; Simoni, M.; Mavrommatis, A.; De Marchi, M.; Righi, F.; Tsiplakou, E.
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years
2021 Righi, F.; Pitino, R.; Manuelian Fuste', C. L.; Simoni, M.; Quarantelli, A.; De Marchi, M.; Tsiplakou, E.
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: A review of the literature of the last 20 years
2021 Pitino, R.; De Marchi, M.; Manuelian Fuste', C. L.; Johnson, M.; Simoni, M.; Righi, F.; Tsiplakou, E.
Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
2021 Albanell, E.; Martinez, M.; De Marchi, M.; Manuelian Carmen, L.
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties
2021 Niero, G.; Franzoi, M.; Manuelian Fusté, C. L.; Visentin, G.; Penasa, M.; De Marchi, M.