GHETTI, MATTEO
GHETTI, MATTEO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
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Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2021 Manuelian, Carmen L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
2021 Franzoi, Marco; Ghetti, Matteo; Di Monte, Lorenzo; DE MARCHI, Massimo
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk
2021 Franzoi, M.; Ghetti, M.; Meoni, G.; Tenori, L.; Turano, P.; Luchinat, C.; Vigolo, V.; Penasa, M.; De Marchi, M.
| Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
|---|---|---|---|---|---|
| Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits | 2021 | Carmen L. ManuelianM. GhettiC. De LorenziM. FranzoiM. De Marchi + | - | - | Book of abstracts |
| Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits | 2022 | Manuelian Fuste' C. L.Ghetti M.De Lorenzi C.Pozza M.Franzoi M.De Marchi M. | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | - |
| Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis | 2021 | Marco FranzoiMatteo GhettiMassimo De Marchi + | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | - |
| NMR spectroscopy as a tool to discriminate between organic and conventional cow milk | 2021 | M. FranzoiM. GhettiV. VigoloM. PenasaM. De Marchi + | - | - | Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science |