CANAZZA, ELISA
CANAZZA, ELISA
Università di Padova
Fresh-Cut Potatoes: Current Challenges and Emerging Strategies for Quality Preservation and Shelf-Life Extension
2026 Canazza, Elisa; Mihaylova, Dasha; Lante, Anna
Inulin's paradoxical effect on Ca(ii)-alginate encapsulation of phenolic extracts
2026 Ebrahimi, P.; De Iseppi, A.; Gülbeş, Z.; Canazza, E.; Nava, J.; Simonato, B.; Rizzi, C.; Mihaylova, D.; Lante, A.
Maltogenic amylase as a clean-label strategy to improve gluten-free bread quality and stability, with potential implications for bread waste reduction
2026 Quaggiotto, Giulio; Canazza, Elisa; Ebrahimi, Peyman; Biasibetti &, Matteo; Lante, Anna
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
2025 Canazza, E.; Marangon, C. M.; Mihaylova, D.; Giaccone, V.; Lante, A.
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Techno-Functional Properties and Applications of Inulin in Food Systems
2025 Canazza, Elisa; Grauso, Miriam; Mihaylova, Dasha; Lante, Anna
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
2024 Canazza, Elisa; Tessari, Paolo; Mayr Marangon, Christine; Lante, Anna