EBRAHIMI, PEYMAN
EBRAHIMI, PEYMAN
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Lante, Anna
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Characterisation and control of polyphenol oxidase from red chicory (Chycorium intybus var. Chioggia)
2023 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
2023 Ebrahimi, Peyman; Shokramraji, Zahra; Tavakkoli, Setareh; Mihaylova, Dasha; Lante, Anna
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves
2022 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
Effect of freeze-drying and ultrasound-assisted extraction on bioactive compounds in beet leaves (Beta vulgaris L.).
2022 Ebrahimi, P.; Mihaylova, D.; Lante, A.
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
2022 Ebrahimi, Peyman; Lante, Anna
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
2022 Ebrahimi, Peyman; Lante, Anna; MIOTTI SCAPIN, Riccardo; Zannoni, Stefania; Contiero, Barbara; Catellani, Paolo; Giaccone, Valerio
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.)
2023 Ebrahimi, Peyman; Nicoletto, Carlo; Sambo, Paolo; Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
2022 Ebrahimi, Peyman; Mihaylova, Dasha; Mayr Marangon, Christine; Grigoletto, Luca; Lante, Anna
Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions
2024 Ebrahimi, P.; Bayram, I.; Lante, A.; Decker, E.
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker Eric, A.
Optimization of Phenolic Extracts of Sugar Beet Leaves with Minimal Chlorophyll Content using Response Surface Methodology (RSM) to Enhance the Oxidative Stability of Different Oils
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Decker, Eric A.; Lante, Anna
Polyphenols: A Comprehensive Review of their Nutritional Properties
2021 Ebrahimi, Peyman; Lante, Anna
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
2024 Ebrahimi, P.; Khamirikar, F.; Lante, A.
UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
2024 Ebrahimi, Peyman; Hoxha, Luziana; Mihaylova, Dasha; Nicoletto, Marino; Lante, Anna