GUERRINI, LORENZO
GUERRINI, LORENZO
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
A Condenser to Recover Organic Volatile Compounds during Vinification
2016 Guerrini, Lorenzo; Masella, Piernicola; Spugnoli, Paolo; Spinelli, Silvia; Calamai, Luca; Parenti, Alessandro
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi, A.; Angeloni, G.; Guerrini, L.; Corti, F.; Maioli, F.; Calamai, L.; Parenti, A.; Masella, P.
A device for the monitoring of the cap buoyancy during the red grapes fermentation
2017 Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Cini, Enrico; Parenti, Alessandro
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
2017 Trapani, Serena; Guerrini, Lorenzo; Masella, Piernicola; Parenti, Alessandro; Canuti, Valentina; Picchi, Monica; Caruso, G.; Gucci, R.; Zanoni, Bruno
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti, F.; Zanoni, B.; Parenti, A.; Masella, P.; Breschi, C.; Angeloni, G.; Spadi, A.; Guerrini, L.
A new espresso brewing method
2015 Masella, P.; Guerrini, L.; Spinelli, S.; Calamai, L.; Spugnoli, P.; Illy, F.; Parenti, A.
A new extract from pomegranate (punica granatum l.) by-products as a potential oenological tannin: Preliminary characterization and comparison with existing commercial products
2020 Canuti, V.; Cecchi, L.; Khatib, M.; Guerrini, L.; Mulinacci, N.; Zanoni, B.
A new method for Espresso Coffee brewing: Caffè Firenze
2013 Parenti, A.; Guerrini, L.; Masella, P.; Dainelli, R.; Spugnoli, P.
A Plackett-Burman Design to Optimize Wood Chipper Settings
2019 Guerrini, Lorenzo; Tirinnanzi, Alessandro; Guasconi, Federico; Fagarazzi, Claudio; Baldi, Fabio; Masella, Piernicola; Parenti, Alessandro
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
2018 Guerrini, Lorenzo; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration
2015 Guerrini, L.; Masella, P.; Migliorini, M.; Cherubini, C.; Parenti, A.
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air
2018 Zanoni, B.; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A.
Application of a screening design to recover phytochemicals from spent coffee grounds
2019 Angeloni, G.; Masella, P.; Guerrini, L.; Innocenti, M.; Bellumori, M.; Parenti, A.
Breadmaking with an old wholewheat flour: Optimization of ingredients to improve bread quality
2020 Parenti, O.; Guerrini, L.; Cavallini, B.; Baldi, F.; Zanoni, B.
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
2024 Breschi, C.; D’Agostino, S.; Meneguzzo, F.; Zabini, F.; Chini, J.; Lovatti, L.; Tagliavento, L.; Guerrini, L.; Bellumori, M.; Cecchi, L.; Zanoni, B.
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
2017 Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Migliorini, Marzia; Parenti, Alessandro
Characterization and comparison of cold brew and cold drip coffee extraction methods
2019 Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm
2022 Cecchi, L.; Parenti, A.; Bellumori, M.; Migliorini, M.; Mulinacci, N.; Guerrini, L.
Comparison of espresso coffee brewing techniques
2014 Parenti, A.; Guerrini, L.; Masella, P.; Spinelli, S.; Calamai, L.; Spugnoli, P.
Comparison of grape harvesting and sorting methods on factors affecting the must quality
2015 Parenti, A.; Spugnoli, P.; Masella, P.; Guerrini, L.; Benedettelli, S.; Di Blasi, S.