DALLE ZOTTE, ANTONELLA
DALLE ZOTTE, ANTONELLA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Effect of killing and drying methods on physicochemical traits, microbial count and sensory properties of Tenebrio molitor larvae
In corso di stampa Palumbo, B.; Cullere, M.; Singh, Y.; Pontalti, E.; Bacci, A.; Contiero, B.; Dalle , ; Zotte, A.
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
2025 Kokošková, Tersia; Pontalti, Emanuele; Aremu, Tolulope Sabainah; Tůmová, Eva; Chodová, Darina; Bureš, Daniel; Lebedová, Nicole; Volek, Zdeněk; Singh, Yazavinder; Cullere, Marco; Palumbo, Bianca; Galasso, Incoronata; Dalle Zotte, Antonella
Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat
2025 Singh, Y.; Dalle Zotte, A.; Palumbo, B.; Cullere, M.
Effect of Dietary Protein Levels on Performance and Health Status of Adult Companion Rabbits
2025 Palumbo, Bianca; Dalle Zotte, Antonella
Effect of heat stress and feed restriction on performance, carcass traits, and meat quality of growing rabbits
2025 Pontalti, E.; Cullere, M.; Szendro, Z.; Matics, Z.; Gerencser, Z.; Palumbo, B.; Dalle Zotte, A.
Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content
2025 Dalle Zotte, A.; Pontalti, E.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Szendrő, Zs.
Effect of killing and drying methods on physicochemical traits, microbial count and sensory properties of Tenebrio molitor larvae
2025 Palumbo, Bianca.; Cullere, Marco.; Singh, Yazavinder.; Pontalti, Emanuele.; Bacci, Alessandro.; Contiero, Barbara.; Zotte, Dalle; Antonella,
Effect of replacing rapeseed cake with camelina (Camelina sativa (L.) Crantz) cake on nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits
2025 Volek, Zdenek; Sufliarský, Peter; Taubner, Tomas; Plachý, Vladimír; Kokoskova, Tersia; Aremu, Tolulope; Cullere, Marco; Galasso, Incoronata; Chodova, Darina; Tůmova, Eva; DALLE ZOTTE, Antonella
Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties
2025 Aremu, Tolulope Sabainah; Bureš, Daniel; James, Temitope Elizabeth; Lebedová, Nicole; Urbanová, Klára; Zotte, Antonella Dalle; Volek, Zdeněk; Kokošková, Tersia
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions
2025 Pontalti, E.; Matics, Z.; Cullere, M.; Szendro, Z.; Gerencser, Z.; Palumbo, B.; Dalle Zotte, A.
Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypes
2025 Pontalti, Emanuele; Pirrone, Fabrizio; Zotte, Antonella Dalle; Nalon, Eleonora; Verdiglione, Rina; Mattioli, Simona; Birolo, Marco
Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat
2025 Palumbo, Bianca; Cossu, Maria Elena; Dalle Zotte, Antonella
Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species
2025 Singh, Yazavinder; Dalle Zotte, Antonella; Cullere, Marco; Chungdang, Pipatpong; Kongsup, Penpicha; Kovitvadhi, Attawit
A survey on rabbit meat perception and consumption in seven countries
2024 Szendrő, Katalin; Dalle Zotte, Antonella; Fülöp, Nikoletta; Nagy, Mónika Zita
Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fish
2024 Szendrő, Katalin; DALLE ZOTTE, Antonella; Fülöp, Nikoletta; Garamvölgyi, Judit; Tóth, Katalin
Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails
2024 Bertoldo, G.; Broccanello, C.; Tondello, A.; Cappellozza, S.; Saviane, A.; Kovitvadhi, A.; Concheri, G.; Cullere, M.; Stevanato, P.; Zotte, A. D.; Squartini, A.
Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality
2024 Dalle Zotte, A.; Singh, Y.; Zsedely, E.; Contiero, B.; Palumbo, B.; Cullere, M.
Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails' diets: effects on meat physicochemical traits and sensory profile
2024 DALLE ZOTTE, Antonella; Singh, Yazavinder; Pellattiero, Erika; Palumbo, Bianca; Cullere, Marco
Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes?
2024 Dalle Zotte, Antonella; Cullere, Marco; Palumbo, Bianca; Donkó, Tamás; Sütő, Zoltán; Milisits, Gábor
Effect of silkworm (Bombyx mori L.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits
2024 Cullere, M.; Szendro, Z.; Matics, Z.; Gerencser, Z.; Singh, Y.; Dalle Zotte, A.