BREARLEY-SMITH, Edward John
BREARLEY-SMITH, Edward John
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.009 secondi).
Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers?
2021 Curioni, Andrea; Brearley-Smith, Edward J; Marangon, Matteo
Macromolecular characterization of disease resistant red wine varieties (PIWI)
2021 BREARLEY-SMITH, Edward John; Marangon, Matteo; Jackson, Dan; Dunn, Gregory; Milanowski, Tony
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
2022 Moreira, L. P. D.; Nadai, C.; Duarte, V. S.; Brearley-Smith, E. J.; Marangon, M.; Vincenzi, S.; Giacomini, A.; Corich, V.
| Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
|---|---|---|---|---|---|
| Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers? | 2021 | Curioni, AndreaBrearley-Smith, Edward JMarangon, Matteo | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | - |
| Macromolecular characterization of disease resistant red wine varieties (PIWI) | 2021 | Edward BREARLEY-SMITHMatteo MARANGON + | - | - | Poster Macrowine 2021 Virtual |
| Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines | 2022 | Nadai C.Brearley-Smith E. J.Marangon M.Vincenzi S.Giacomini A.Corich V. + | FERMENTATION | - | - |