BERZAGHI, PAOLO
BERZAGHI, PAOLO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Impact of Alpine Pasture Grazing on Butter Fatty Acid Profile, and Physicochemical Properties
2026 Serva, L.; Zoroaster, A.; Magrin, L.; Segato, S.; Berzaghi, P.; Cozzi, G.
Predicting pasture nutritive parameters using low-cost NIRS on fresh and dried samples
2026 Berzaghi, P.; Pietrobon, M.; Garbin, E.; Serva, L.; Cozzi, G.
CNN-based methods vs. KNN-weighted PLSR: a comparative analysis for protein and adf prediction across multi-product feed.
2025 Yang, Xueping; Serva, Lorenzo; Ni, Kuikui; Yang, Fuyu; Berzaghi, Paolo; Castillo Gironés, Salvador
Flash presentation: Advancing butter quality analysis: a comparative study of four near-infrared spectrometers across diverse spectral ranges.
2025 Rungchang, Saowaluk; Cozzi, Giulio; Serva, Lorenzo; Berzaghi, Paolo
Rapid assessment of Italian polyfloral honey overall quality index based on non-destructive spectral sensors.
2025 Sobhani, Anisseh; Serva, Lorenzo; Berzaghi, Paolo; Khazzar, Sara; Mirisola, Massimo; Segato, Severino
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
2024 Arroyo-Cerezo, Alejandra; Yang, Xueping; Jiménez-Carvelo, Ana M; Pellegrino, Marina; Felicita Savino, Angela; Berzaghi, Paolo
Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases
2024 Yang, X.; Arroyo Cerezo, A.; Berzaghi, P.; Magrin, L.
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
2024 Stocco, Giorgia; Gómez-Mascaraque, Laura G.; Deshwal, Gaurav Kr; Sanchez, Jordi Cruz; Molle, Arnaud; Pizzamiglio, Valentina; Berzaghi, Paolo; Gergov, Georgi; Cipolat-Gotet, Claudio
Predicting milk quality using portable NIR instruments
2024 Yang, X.; Serva, L.; Gómez-Alférez Santos, S.; Berzaghi, P.
Selezione di variabile per la valutazione della qualità della fibra negli alimenti per bovini
2024 Serva, Lorenzo; Marchesini, Giorgio; Chillemi, Giovanni; Pietrucci, Daniele; Renzi, Francesco; Valentini, Riccardo; Berzaghi, Paolo; Segato, Severino; Milanesi, Marco
Forage calibration transfer from laboratory to portable near infrared spectrometers
2023 Yang, X.; Cherney, J. H.; Casler, M. D.; Berzaghi, P.
The use of milk Fourier-Transform Infrared spectra for predicting cheese-making traits in Grana Padano PDO
2023 Molle, Arnaud; Cipolat-Gotet, Claudio; Stocco, Giorgia; Ferragina, Alessandro; Berzaghi, Paolo; Summer, Andrea
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
2022 Bittante, G.; Patel, N.; Cecchinato, A.; Berzaghi, P.
Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples
2021 Berzaghi, P.; Cherney, J. H.; Casler, M. D.
Stalle più sostenibili e produttive con le giuste analisi del latte
2020 Berzaghi, Paolo; Cozzi, Giulio
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R
2019 Berzaghi, P.; Benozzo, F.; Ferragina, A.
Transfer of grain calibrations between a handheld and a process instrument
2019 Berzaghi, P.; Benozzo, F.
Authentication of Asiago PDO cheese by using NIR spectroscopy
2018 Segato, S; Berzaghi, P; Serva, L; Contiero, B; Cozzi, G
Technical note: Rapid mineral determination in forages by X-ray fluorescence
2018 Berzaghi, P.; Lotto, A.; Mancinelli, M.; Benozzo, F.