KHAZZAR, SARA
KHAZZAR, SARA
Università di Padova
Chemical, Nutritional, and Sensory Traits in Yogurt from Murciano-Granadina Goats Fed with Recycled Black Grape Pomace
2026 Khazzar, Sara; Romero, Tamara; Diaz, José Ramón; Segato, Severino; Molina, Mª Pilar
DBDI-HRMS accelerates the assessment of the volatile signature of cheese from goats fed recycled grape pomace by-products
2026 Morbin, G.; Asson, F.; Chotzara, M. C.; Romero, T.; Galvez-López, M.; Beltrán, M. C.; Díaz, J. R.; Khazzar, S.; Segato, S.; Zacometti, C.; Tata, A.
An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey
2025 Khazzar, Sara; Balzan, Stefania; Peker, Arzu; Da Dalt, Laura; Fontana, Federico; Garbin, Elisabetta; Tonolo, Federica; Rilievo, Graziano; Novelli, Enrico; Segato, Severino
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
2024 Zacometti, Carmela; Khazzar, Sara; Massaro, Andrea; Tata, Alessandra; Riuzzi, Giorgia; Piro, Roberto; Novelli, Enrico; Segato, Severino; Balzan, Stefania
Influence of Ageing Time and Method on Beef Quality and Safety
2023 Khazzar, S.; Segato, S.; Riuzzi, G.; Serva, L.; Garbin, E.; Gerardi, G.; Tenti, S.; Mirisola, M.; Catellani, P.
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems
2023 Zacometti, Carmela; Tata, Alessandra; Massaro, Andrea; Riuzzi, Giorgia; Bragolusi, Marco; Cozzi, Giulio; Piro, Roberto; Khazzar, Sara; Gerardi, Gabriele; Gottardo, Flaviana; Segato, Severino