COSTA, ANGELA
COSTA, ANGELA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Breeding for improved protein fractions and free amino acids concentration in bovine milk
2022 Visentin, G.; Berry, D. P.; Costa, A.; Mcdermott, A.; De Marchi, M.; Mcparland, S.
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
2022 Franzoi, M.; Costa, A.; Vigolo, V.; Penasa, M.; De Marchi, M.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds
2022 Magro, S.; Costa, A.; De Marchi, M.; Manuelian, C. L.
Milkability traits across milk flow curve types in Sarda sheep
2022 Costa, A.; Boselli, C.; De Marchi, M.; Todde, G.; Caria, M.
Bulk milk quality as affected by cattle breed composition of the herd in mountain area
2021 Zanon, T.; Costa, A.; de Marchi, M.; Penasa, M.; Konig, S.; Gauly, M.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers
2021 Costa, A.; Boselli, C.; De Marchi, M.
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
2021 Franzoi, M.; Costa, A.; Penasa, M.; De Marchi, M.
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici
2021 Costa, A.; Visentin, G.; Franzoi, M.; Penasa, M.; De Marchi, M.
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study
2021 Costa, Angela; De Marchi, Massimo; Sagrafoli, Daniele; Lanzi, Hillary; Amatiste, Simonetta; Boselli, Carlo; Giacinti, Giuseppina
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes
2021 Costa, A.; De Marchi, M.; Neglia, G.; Campanile, G.; Penasa, M.
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
2021 Costa, A.; Niero, G.; Franzoi, M.; Cassandro, M.; De Marchi, M.; Penasa, M.
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
2021 Costa, A.; Franzoi, M.; Visentin, G.; Goi, A.; De Marchi, M.; Penasa, M.
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
2021 Costa, A.; Goi, A.; Penasa, M.; Nardino, G.; Posenato, L.; De Marchi, M.
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows
2020 Costa, A.; Bovenhuis, H.; Penasa, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows
2020 Benedet, A.; Costa, A.; De Marchi, M.; Penasa, M.
Il contenuto di lattosio nel latte bovino: come utilizzarlo?
2020 Costa, Angela
Le analisi del latte che misurano l’attitudine casearia
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.