MIOTTI SCAPIN, RICCARDO
MIOTTI SCAPIN, RICCARDO
Settore Laboratori di ricerca e didattica "Sanita' pubblica"-MAPS
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects
2025 Truant, Alessandro; Giacometti, Federica; Hernández, Jorge; Espinoza, Viviana; Farías, Ana; Uriarte, Iker; Godoy, Cecilia; Miotti Scapin, Riccardo; Alberghini, Leonardo; Catellani, Paolo; Giaccone, Valerio
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets
2024 Alberghini, Giulia; Ben Mhenni, Nesrine; Di Leva, Vincenzo; Forzano, Riccardo; Miotti Scapin, Riccardo; Pappalardo, Placido Matteo; Giacometti, Federica; Giaccone, Valerio
The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups
2023 Alberghini, Giulia; Fabbian, Alessandro; Ferioli, Marcello; Miotti Scapin, Riccardo; Catellani, Paolo; Giaccone, Valerio
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
2022 Ebrahimi, Peyman; Lante, Anna; MIOTTI SCAPIN, Riccardo; Zannoni, Stefania; Contiero, Barbara; Catellani, Paolo; Giaccone, Valerio
Evaluation of microbial contamination and effects of storage in raw meat‐based dog foods purchased online
2020 Morelli, Giada; Catellani, Paolo; MIOTTI SCAPIN, Riccardo; Bastianello, Sofia; Conficoni, Daniele; Contiero, Barbara; Ricci, Rebecca
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
2016 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; MIOTTI SCAPIN, Riccardo; Claeys, E; De Smet, S; DALLE ZOTTE, Antonella
Levels of microbial contamination of domestic refrigerators in Italy
2014 Catellani, Paolo; MIOTTI SCAPIN, Riccardo; Alberghini, Leonardo; Raduazzo, IOLANDA DANIELA; Giaccone, Valerio