ZARDINONI, GIULIA
ZARDINONI, GIULIA
Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota
2024 Bordignon, F.; Trocino, A.; Marín García, P. J.; Larsen, T.; Zardinoni, G.; Molin, M.; Birolo, M.; Stevanato, P.; Xiccato, G.
Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing
2024 Zardinoni, Giulia; Deb, Saptarathi; Ravi, Samathmika; Giagnoni, Lucia; Fumelli, Piergiorgio; Tondello, Alessandra; Dacasto, Mauro; Squartini, Andrea; Spanu, Carlo; Trocino, Angela; Stevanato, Piergiorgio
Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits
2024 Zardinoni, Giulia; Trocino, Angela; Birolo, Marco; Bordignon, Francesco; Stevanato, Piergiorgio; Pirrone, Fabrizio; Zuffellato, Andrea; Xiccato, Gerolamo
Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)
2024 Bordignon, Francesco; Birolo, Marco; Fanizza, Cecilia; Trocino, Angela; Zardinoni, Giulia; Stevanato, Piergiorgio; Nicoletto, Carlo; Xiccato, Gerolamo
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
2023 Giagnoni, Lucia; Deb, Saptarathi; Tondello, Alessandra; Zardinoni, Giulia; De Noni, Michele; Franchin, Cinzia; Vanzin, Alice; Arrigoni, Giorgio; Masi, Antonio; Stevanato, Piergiorgio; Cecchinato, Alessio; Squartini, Andrea; Spanu, Carlo