ZARDINONI, GIULIA
ZARDINONI, GIULIA
Bacteria profile of water and gills of Mytilus galloprovincialis from a North Italian lagoon
2022 Zardinoni, G.; Trocino, A.; Stevanato, P.
Caecal microbiota composition in chickens of different genotypes fed low-input diets
2024 Zardinoni, G.; Trocino, A.; Stevanato, P.; Birolo, M.; Bordignon, F.; Xiccato, G.
Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota
2024 Bordignon, F.; Trocino, A.; Marín García, P. J.; Larsen, T.; Zardinoni, G.; Molin, M.; Birolo, M.; Stevanato, P.; Xiccato, G.
Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing
2024 Zardinoni, Giulia; Deb, Saptarathi; Ravi, Samathmika; Giagnoni, Lucia; Fumelli, Piergiorgio; Tondello, Alessandra; Dacasto, Mauro; Squartini, Andrea; Spanu, Carlo; Trocino, Angela; Stevanato, Piergiorgio
Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits
2024 Zardinoni, Giulia; Trocino, Angela; Birolo, Marco; Bordignon, Francesco; Stevanato, Piergiorgio; Pirrone, Fabrizio; Zuffellato, Andrea; Xiccato, Gerolamo
Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens
2024 HUERTA PALACIOS, Almudena; Zardinoni, G.; Trocino, A.; Fonsatti, E.; Birolo, M.; Bordignon, F.; Boskovic Cabrol, M.; Stevanato, P.; Xiccato, G.
Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)
2024 Bordignon, Francesco; Birolo, Marco; Fanizza, Cecilia; Trocino, Angela; Zardinoni, Giulia; Stevanato, Piergiorgio; Nicoletto, Carlo; Xiccato, Gerolamo
Exploring microbial communities in haloponic systems at different water salinity
2022 Zardinoni, G.; Stevanato, P.; Bordignon, F.; Fanizza, C.; Trocino, A.; Xiccato, G.
Gut microbiota of growing rabbits fed diets with different fibre and lipid contents
2023 Zardinoni, G.; Stevanato, P.; Trocino, A.; Birolo, M.; Bordignon, F.; Xiccato, G.
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
2023 Giagnoni, Lucia; Deb, Saptarathi; Tondello, Alessandra; Zardinoni, Giulia; De Noni, Michele; Franchin, Cinzia; Vanzin, Alice; Arrigoni, Giorgio; Masi, Antonio; Stevanato, Piergiorgio; Cecchinato, Alessio; Squartini, Andrea; Spanu, Carlo