GIORDANO, MARIA

GIORDANO, MARIA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 60 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Processing Tomato and Potato Response to Biostimulant Application in Open Field: An Overview 2024 Giannini V.Bagarello M.Vernaza Cartagena W. C.Giordano M.Maucieri C. + AGRONOMY - -
Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing 2023 Giordano, Maria + PLANTS - -
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine 2023 Giordano, Maria + SCIENTIA HORTICULTURAE - -
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 2023 Giordano, Maria + PLANTS - -
Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations 2022 Giordano, Maria + SCIENTIA HORTICULTURAE - -
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 2022 Giordano, Maria + AGRICULTURE - -
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce 2022 Maria Giordano + PLANTS - -
Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 2022 Giordano, Maria + AGRONOMY - -
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 2022 Giordano M. + PLANTS - -
Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars 2022 Giordano, Maria + AGRONOMY - -
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level 2021 Saia, SergioBonini, PaoloGiordano, Maria + PATHOGENS - -
Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation 2021 Giordano, Maria + HORTICULTURAE - -
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season 2021 Giordano, Maria + PLANTS - -
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System 2021 Giordano, Maria + AGRONOMY - -
Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens 2021 Giordano, Maria + AGRONOMY - -
Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce 2021 Giordano, Maria + AGRONOMY - -
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 2021 Giordano M. + SEPARATIONS - -
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens 2021 Giordano, Maria + HORTICULTURAE - -
Regulated Salinity Eustress in a Floating Hydroponic Module of Sequentially Harvested Lettuce Modulates Phytochemical Constitution, Plant Resilience, and Post-Harvest Nutraceutical Quality 2021 Giordano, Maria + AGRONOMY - -
Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress 2021 Giordano, Maria + AGRICULTURE - -