STOCCO, GIORGIA
STOCCO, GIORGIA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
2017 Bobbo, Tania; Ruegg, P. L.; Stocco, Giorgia; Fiore, Enrico; Gianesella, Matteo; Morgante, Massimo; Pasotto, Daniela; Bittante, Giovanni; Cecchinato, Alessio
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
2017 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
2017 Stocco, G.; Cipolat-Gotet, C.; Gasparotto, Veronica; Cecchinato, A.; Bittante, G.
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Summer, A.; Cipolat-Gotet, C.; Bittante, G.; Pazzola, M.
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
2016 Bergamaschi, Matteo; CIPOLAT-GOTET, Claudio; Stocco, Giorgia; Valorz, C; Bazzoli, Ilario; Sturaro, Enrico; Ramanzin, Maurizio; Bittante, Giovanni
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
2019 Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G.
Effect of composition on coagulation, curd firming, and syneresis of goat milk
2018 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Bittante, G.; Vacca, G. M.
Effect of goat milk composition on cheesemaking traits and daily cheese production
2019 Pazzola, Michele; Stocco, Giorgia; Dettori, Maria L.; Bittante, Giovanni; Vacca, Giuseppe M.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese
2019 Carafa, Ilaria; Stocco, Giorgia; Franceschi, Piero; Summer, Andrea; Tuohy, Kieran Michael; Bittante, Giovanni; Franciosi, Elena
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography
2017 Pegolo, S.; Stocco, G.; Mele, M.; Schiavon, S.; Bittante, G.; Cecchinato, A.
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
2020 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
2015 Stocco, Giorgia; CIPOLAT-GOTET, Claudio; Cecchinato, Alessio; Calamari, L.; Bittante, Giovanni
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability
2018 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Pira, E.; Bittante, G.; Pazzola, M.
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
2018 Pazzola, M.; Stocco, G.; Paschino, P.; Dettori, M. L.; Cipolat-Gotet, C.; Bittante, G.; Vacca, G. M.
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
2019 Carafa, Ilaria; Stocco, Giorgia; Nardin, Tiziana; Larcher, Roberto; Bittante, Giovanni; Tuohy, Kieran; Franciosi, Elena
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants
2020 Amalfitano, Nicolò; Stocco, Giorgia; Maurmayr, Alice; Pegolo, Sara; Cecchinato, Alessio; Bittante, Giovanni
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction
2016 Stocco, Giorgia; CIPOLAT-GOTET, Claudio; Bonfatti, Valentina; Schiavon, Stefano; Bittante, Giovanni; Cecchinato, Alessio
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
2015 CIPOLAT-GOTET, Claudio; Cecchinato, Alessio; Stocco, Giorgia; Bittante, Giovanni