GIACOMINI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 12.922
EU - Europa 2.412
AS - Asia 1.939
SA - Sud America 48
AF - Africa 29
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.362
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Nazione #
US - Stati Uniti d'America 12.886
CN - Cina 1.000
IT - Italia 828
SG - Singapore 676
FI - Finlandia 351
DE - Germania 264
SE - Svezia 250
UA - Ucraina 184
FR - Francia 179
VN - Vietnam 115
GB - Regno Unito 99
SI - Slovenia 72
IE - Irlanda 36
CA - Canada 33
IN - India 30
BR - Brasile 27
ES - Italia 27
TW - Taiwan 27
NL - Olanda 18
JP - Giappone 17
RO - Romania 17
IR - Iran 15
RU - Federazione Russa 15
CL - Cile 12
KR - Corea 11
MA - Marocco 11
CH - Svizzera 10
BE - Belgio 9
BG - Bulgaria 9
IL - Israele 9
NO - Norvegia 9
PH - Filippine 9
PT - Portogallo 9
TR - Turchia 9
AU - Australia 7
AR - Argentina 5
CM - Camerun 5
HK - Hong Kong 5
TH - Thailandia 5
ZA - Sudafrica 5
CZ - Repubblica Ceca 4
PL - Polonia 4
DK - Danimarca 3
EE - Estonia 3
EU - Europa 3
HU - Ungheria 3
IQ - Iraq 3
SA - Arabia Saudita 3
DZ - Algeria 2
EC - Ecuador 2
HR - Croazia 2
ID - Indonesia 2
LT - Lituania 2
MX - Messico 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
BN - Brunei Darussalam 1
GR - Grecia 1
MD - Moldavia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PE - Perù 1
PK - Pakistan 1
PR - Porto Rico 1
TZ - Tanzania 1
VE - Venezuela 1
Totale 17.362
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Città #
Fairfield 1.505
Woodbridge 1.301
Ann Arbor 1.298
Houston 1.070
Chandler 932
Ashburn 817
Jacksonville 749
Wilmington 637
Cambridge 549
Santa Clara 539
Seattle 539
Singapore 538
Boardman 388
Princeton 302
Padova 273
Beijing 237
Medford 216
Nanjing 166
Helsinki 157
San Diego 138
Des Moines 127
Dong Ket 113
New York 98
Roxbury 92
Velenje 65
Shenyang 59
Guangzhou 55
Milan 55
Hebei 48
Tianjin 40
Nanchang 39
Dublin 34
Jiaxing 33
Norwalk 33
Jinan 32
Changsha 25
Palermo 25
London 22
Washington 21
Ningbo 18
Zhengzhou 18
Turin 17
Rome 16
Taizhou 16
Verona 16
Los Angeles 15
Redwood City 15
Phoenix 14
Indiana 13
Borås 12
Timisoara 12
Haikou 11
Paris 11
Falls Church 10
Dallas 9
Florence 9
Guelph 9
Kharkiv 9
Madrid 9
Ogden 9
Tangier 9
Chengdu 8
Hangzhou 8
Pune 8
Sofia 8
Hounslow 7
Nürnberg 7
San Mateo 7
Santiago 7
Tehran 7
Vicenza 7
Vila Real 7
Berlin 6
Frankfurt am Main 6
Kilburn 6
Lanzhou 6
Napoli 6
Parma 6
Pisa 6
San Francisco 6
Bangkok 5
Bologna 5
Boston 5
Brussels 5
Herzliya 5
Hong Kong 5
Maringá 5
Pianella 5
Pittsburgh 5
Rockville 5
Romano d'Ezzelino 5
Spodnje Verjane 5
Tokyo 5
Toronto 5
As 4
Bari 4
Carbonera 4
Chicago 4
Chiswick 4
Concepcion 4
Totale 13.867
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Nome #
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 175
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING 168
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products 160
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 148
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products 147
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains 144
Co-fermentation of onion and whey: a promising synbiotic combination 139
Oli essenzial:i tradizione e innovazione 138
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts 134
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 129
Cloning in E. coli of a Streptomyces cellulase gene 128
Presence of unique repeated insertion sequences in nodulation genes of Rhizobium 'hedysari' 126
Characterization of symbiotic bacteria from the mediterranean legume crop Hedysarum coronarium (sulla) by multilocus enzyme electrophoresis 122
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 122
Aspects of marker/reporter stability and selectivity in soil microbiology 121
Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in Gram-negative bacteria 120
Characteristics of Compost Obtained from Winemaking Byproducts 119
Effects of yeast inoculation on volatile compound production by grape marcs 118
Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations 117
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin 117
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances 114
Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4 114
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment 113
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast 111
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks 110
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 110
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes 109
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit 109
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in presence of sulfite 107
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac 106
Fate of genetically modified Rhizobium leguminosarum biovar viciae during long-term storage of commercial inoculants 106
Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin 106
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 103
Environmental impact of genetically modified Rhizobium leguminosarum bv viciae 102
A genomic strategy to characterize oenological Saccharomyces cerevisiae strains 102
Nucleotide sequence and analysis of plasmid pMD136 from pediococcus pentosaceus FBB61 (ATCC43200) involved in pediocin. A production 102
Characterization of algG encoding C5-epimerase in the alginate biosynthetic gene cluster of Pseudomonas fluorescens 101
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage 101
Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy 101
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496 101
A novel approach for molecular characterization of bacterial populations from natural starter cultures 100
Characterization of the mycoparasite Coniothyrium minitans: comparison between morpho-physiological and molecular analyses 100
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces 100
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of Grappa 98
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools 97
Long term evaluation of field-released genetically modified rhizobia 96
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits 96
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 95
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy) 95
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa 94
The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains 94
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 94
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure. 93
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms 93
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 93
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose 92
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc 90
Environmental impact of genetically modified Azospirillum brasilense, Pseudomonas fluorescens and Rhizobium leguminosarum released as soil/seed inoculants. 88
Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin 88
The complete genome sequence of Trueperella pyogenes UFV1 reveals a processing system involved in the quorumsensing signal response 87
Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy 87
Experimental conditions may affect reproducibility of the beta-galactosidase assay 86
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 86
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese 85
Evaluation of red chicory extract as natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems 85
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect 83
Grape marcs as unexplored source of new yeasts for future biotechnological applications. 83
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains 83
The fate of genetically modified Rhizobium leguminosarum bv. viciae during inoculant manufacturing and storage. 82
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots 82
Development of a "reporter" gene cassette for monitoring genetically modified Rhizobium leguminosarum 82
Environmental impact of genetically modified Azospirillum brasilense, Pseudomonas fluorescens, and Rhizobium leguminosarum released as soil/seed inoculants 81
Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE 81
Draft genome sequence of the nitrogen-fixing Rhizobium sullae type strain IS123Tfocusing on the key genes for symbiosis with its host Hedysarum coronarium L 81
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation 81
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 80
Gamma proteobacteria can nodulate legumes of the genus Hedysarum 80
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly 80
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 79
Effect of different initial pH on the growth of Streptococcus macedonicus and Streptococcus thermophilus strains 79
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 78
Rhizobium sullae sp. nov. (formerly Rhizobium ˜hedysari™): the root-nodule microsymbiont of Hedysarum coronarium L 77
Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model 77
Gel elettroforesi pulsata come metodo per il monitoraggio di Rhizobium leguminosarum 76
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 76
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism 75
European Community regulation for the use and release of genetically modified organisms (GMOs) in the environment 74
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 73
Sequence analysis of a Streptomyces cellulase gene 73
Deciphering the diversity of Vitis vinifera microbiome trough the exploration of different ecological niches 73
Persistence behaviour of genetically modified rhizobia in Italian Soils 73
Whole genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk 72
Whole-genome sequences of three Streptococcus macedonicus strains isolated from Italian cheeses in the Veneto region 72
The root nodules of Hedysarum carnosum, H. spinosissimum subsp. capitatum and H. pallidum (Leguminosae) host Gamma proteobacteria 71
Molecular characterization of culturable and viable populations of a whey starter culture from Grana Padano cheese manufacturing 71
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 71
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 70
A method to rapidly differentiate Saccharomyces sensu stricto strains from other yeasts related to the enological environment 69
Relationships between chemical and microbiological composition of commercial plain yogurts 69
The release of genetically modified rhizobia in the environment: field studies and key scientific issues 69
Totale 9.808
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Categoria #
all - tutte 62.954
article - articoli 39.719
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 354
patent - brevetti 390
selected - selezionate 0
volume - volumi 1.648
Totale 105.065
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.680 0 0 0 0 0 182 184 257 267 423 219 148
2020/20212.373 112 131 83 122 234 134 91 266 309 379 288 224
2021/20222.508 69 456 263 206 96 135 84 239 103 44 252 561
2022/20232.309 465 77 47 233 446 307 3 206 332 17 133 43
2023/20241.464 98 191 148 125 115 232 60 94 36 48 166 151
2024/20252.237 75 377 285 248 1.034 218 0 0 0 0 0 0
Totale 17.595