POZZA, MARTA
POZZA, MARTA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.011 secondi).
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
2023 Manuelian, C. L.; Pozza, M.; Franzoi, M.; Righi, F.; Schmutz, U.; De Marchi, M.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
2023 Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
2023 Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M