FRANCESCHI, DEBORAH
 Distribuzione geografica
Continente #
NA - Nord America 292
EU - Europa 122
AS - Asia 74
SA - Sud America 1
Totale 489
Nazione #
US - Stati Uniti d'America 292
IT - Italia 82
SG - Singapore 44
CN - Cina 26
FI - Finlandia 11
DE - Germania 6
SE - Svezia 6
FR - Francia 5
IN - India 4
IE - Irlanda 3
UA - Ucraina 3
NL - Olanda 2
BR - Brasile 1
ES - Italia 1
HU - Ungheria 1
LV - Lettonia 1
RO - Romania 1
Totale 489
Città #
Singapore 39
Ann Arbor 36
Chandler 32
Ashburn 28
Santa Clara 24
Boardman 17
Fairfield 17
Padova 14
Jacksonville 13
Wilmington 12
Conegliano 11
Princeton 11
Medford 10
Des Moines 7
Houston 7
Helsinki 6
Roxbury 6
Nanjing 5
Spresiano 5
Woodbridge 5
Montesilvano Marina 4
Seattle 4
Washington 4
Arta Terme 3
Belfiore 3
Cambridge 3
Dublin 3
Milan 3
Nanchang 3
Dallas 2
New York 2
Pune 2
Shenyang 2
Venice 2
A Coruña 1
Amsterdam 1
Arcole 1
Beijing 1
Bolzano 1
Bondeno 1
Buccinasco 1
Budapest 1
Camparada 1
Castel Maggiore 1
Chengdu 1
Hebei 1
Hefei 1
Iasi 1
Jiaxing 1
Kunming 1
Maringá 1
Munich 1
Paris 1
Redmond 1
Redwood City 1
Riga 1
San Diego 1
Sassari 1
Segrate 1
Taranto 1
Torre Del Greco 1
Trento 1
Venezia 1
Totale 374
Nome #
Inhibition of bitartrate potassium salt crystallization by wine macromolecules can be studied in reconstitution experiments. 69
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions 64
Indagine conoscitiva del profilo sensoriale del Prosecco nel nuovo areale DOC 46
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines 40
Characterisation of the foams of Prosecco sparkling wines in the actual conditions of pouring and their sensorial evaluation 40
Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines? 38
Marketing sensoriale: un’App per la degustazione. 38
Antioxidant extraction and bioactivity preservation from winery by-products by natural deep eutectic solvents (NaDES) 37
Studio degli effetti della concimazione sulla componente aromatica e sul profilo sensoriale di mosacto giallo e Glera 32
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon 31
Pinot grigio, 17 CLONI A CONFRONTO, per orientare la scelta 31
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 21
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines 9
From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction 5
Totale 501
Categoria #
all - tutte 2.048
article - articoli 1.344
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 346
Totale 3.738


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202019 0 0 0 0 2 1 2 7 0 2 4 1
2020/202126 0 2 0 1 1 3 0 1 1 13 3 1
2021/202275 3 19 1 6 4 2 1 6 8 0 2 23
2022/202391 20 1 0 2 24 13 0 7 10 10 4 0
2023/202490 0 10 10 2 7 24 3 18 0 2 5 9
2024/2025112 8 25 16 12 51 0 0 0 0 0 0 0
Totale 501