NICOLETTO, CARLO
NICOLETTO, CARLO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A spatio-temporal methodology for greenhouse microclimatic mapping
2024 Brentarolli, E.; Locatelli, S.; Nicoletto, C.; Sambo, P.; Quaglia, D.; Muradore, R.
Antioxidant Activity of an Italian Heirloom White Fleshed Sweetpotato
2009 Sambo, Paolo; Pimpini, F; Nicoletto, Carlo
Antioxidant characterization of different Italian broccoli landraces
2016 Nicoletto, Carlo; Santagata, Silvia; Pino, Silvio; Sambo, Paolo
Aspetti produttivi in sistemi di acquaponica a input ridotti
2021 Nicoletto, C.; Maucieri, C.; Birolo, M.; Sambo, P.
Babyleaf NFT production and water management in aquaponic system
2018 Nicoletto, C.; Maucieri, C.; Schmautz, Z.; Borin, M.; Sambo, P.; Junge, R.
Caratterizzazione qualitativa dei genotipi di carciofo tipici del Veneto
2012 Nicoletto, Carlo; Santagata, S.; Tosini, F.; Sambo, Paolo
Changes in Qualitative Traits of Blueberry and Blackberry in Relation to Storage Temperature and Film Type
2014 Peretto, Greta; Nicoletto, Carlo; Sambo, Paolo
Comparison of Different Methods to Extract Soil-Water from Containerized Substrates
2011 Sambo, Paolo; Zanin, Giampaolo; Nicoletto, Carlo; M. R., Evans; F., Roncolato
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities
2020 Maucieri, Carmelo; Nicoletto, Carlo; Zanin, Giampaolo; Xiccato, Gerolamo; Borin, Maurizio; Sambo, Paolo
Compost and rice hulls to increase the sustainability of substrates for bedding plant production
2023 Zanin, G.; Nicoletto, C.; Costa, L. D.; Sambo, P.
Confronto tra cultivar di radicchio "Rosso di Chioggia" con diverse classi di maturazione
2009 Tosini, F; Nicoletto, Carlo; Pimpini, Ferdinando
Distillery anaerobic digestion residues as fertilizers for field vegetable crops: Performance and efficiency in mid-term successions
2019 Nicoletto, C.; Costa, L. D.; Sambo, P.; Zanin, G.
Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization
2017 Nicoletto, Carlo; Galvao, ALINE CAROLINA; Maucieri, Carmelo; Borin, Maurizio; Sambo, Paolo
Diversity Analysis of Sweet Potato Genetic Resources Using Morphological and Qualitative Traits and Molecular Markers
2019 Palumbo, F; Galvao, Al; Nicoletto, C.; Sambo, P.; Barcaccia, G
Effect of Anaerobic Digestates Application on Qualitative Traits in Early and Late Cauliflower
2013 Nicoletto, Carlo; Santagata, Silvia; Sambo, Paolo
Effect of Compost Application on Qualitative Traits in Cabbage
2013 Nicoletto, Carlo; Santagata, Silvia; Sambo, Paolo
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions
2018 Nicoletto, Carlo; Vianello, Fabio; Sambo, Paolo
Effect of Different LED Light Wavelengths on Production and Quality of Pleurotus ostreatus Grown on Different Commercial Substrates
2024 De Bonis, M.; Locatelli, S.; Sambo, P.; Zanin, G.; Pecchia, J. A.; Nicoletto, C.
Effect of grafting and ripening conditions on some qualitative traits of “Cuore di bue” tomato fruits
2013 Nicoletto, Carlo; Franco, Tosini; Sambo, Paolo
Effect of grafting on biochemical and nutritional traits of “Cuore di Bue” tomatoes harvested at different ripening stages
2013 Nicoletto, Carlo; Franco, Tosini; Sambo, Paolo