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Mostrati risultati da 61 a 69 di 69
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste 2013 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + - - BAGECO 12
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 2013 MARTINO, MARIA ELENACARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARA + ANTONIE VAN LEEUWENHOEK - -
Crude Phenolic Extract effects in vitro and their impact in a raw sausages storage test. Preliminary findings 2012 BALZAN, STEFANIAFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISANOVELLI, ENRICO + - - Proceeding of Chemical Reaction in Food VII
Caratterizzazione molecolare delle comunità batteriche coinvolte nella maturazione del formaggio Montasio D.O.P. 2011 Carraro, Lisa - - -
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing 2011 CARRARO, LISAMARTINO, MARIA ELENANOVELLI, ENRICOCARDAZZO, BARBARA + RESEARCH IN MICROBIOLOGY - -
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy 2009 GIACCONE, VALERIOCARRARO, LISAMININNI, ALBA NICOLETTACARDAZZO, BARBARA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Expression profiling of skeletal muscle in young bulls treated with steroidal growth promoters 2009 CARRARO, LISAFERRARESSO, SERENACARDAZZO, BARBARAROMUALDI, CHIARAMONTESISSA, CLARAGOTTARDO, FLAVIANAPATARNELLO, TOMASOCASTAGNARO, MASSIMOBARGELLONI, LUCA PHYSIOLOGICAL GENOMICS - -
Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture 2009 MININNI, ALBA NICOLETTAPELLIZZARI, CATERINACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIANOVELLI, ENRICO INTERNATIONAL DAIRY JOURNAL - -
Multiple-Locus Sequence Typing and analysis of Toxin genes of Bacillus cereus Foodborne Isolates 2008 CARDAZZO, BARBARANEGRISOLO, ENRICO MASSIMILIANOCARRARO, LISAALBERGHINI, LEONARDOPATARNELLO, TOMASOGIACCONE, VALERIO APPLIED AND ENVIRONMENTAL MICROBIOLOGY - -
Mostrati risultati da 61 a 69 di 69
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