DE ISEPPI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 1.613
NA - Nord America 1.478
AS - Asia 1.065
AF - Africa 299
SA - Sud America 291
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 17
Totale 4.817
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Nazione #
US - Stati Uniti d'America 1.346
IT - Italia 793
SG - Singapore 292
BR - Brasile 187
CN - Cina 174
HK - Hong Kong 126
FR - Francia 104
DE - Germania 92
NL - Olanda 74
ES - Italia 68
VN - Vietnam 62
PL - Polonia 59
RU - Federazione Russa 56
IN - India 53
AU - Australia 40
FI - Finlandia 37
ZA - Sudafrica 35
TR - Turchia 32
JP - Giappone 31
AR - Argentina 29
GB - Regno Unito 29
KR - Corea 29
CZ - Repubblica Ceca 27
TH - Thailandia 26
BE - Belgio 24
ID - Indonesia 24
GR - Grecia 21
MY - Malesia 17
PT - Portogallo 17
CL - Cile 16
IQ - Iraq 16
MX - Messico 16
SE - Svezia 16
ME - Montenegro 15
NO - Norvegia 15
RO - Romania 15
AO - Angola 14
CH - Svizzera 14
DZ - Algeria 13
IR - Iran 13
EG - Egitto 12
HR - Croazia 12
IE - Irlanda 12
LV - Lettonia 12
PH - Filippine 12
BG - Bulgaria 11
CA - Canada 11
CI - Costa d'Avorio 11
EC - Ecuador 11
IL - Israele 11
KE - Kenya 11
LY - Libia 11
PS - Palestinian Territory 11
RS - Serbia 11
AT - Austria 10
BB - Barbados 10
BW - Botswana 10
CY - Cipro 10
DO - Repubblica Dominicana 10
SK - Slovacchia (Repubblica Slovacca) 10
XK - ???statistics.table.value.countryCode.XK??? 10
BO - Bolivia 9
CO - Colombia 9
LA - Repubblica Popolare Democratica del Laos 9
MA - Marocco 9
MG - Madagascar 9
PK - Pakistan 9
TN - Tunisia 9
TZ - Tanzania 9
UZ - Uzbekistan 9
GE - Georgia 8
GH - Ghana 8
MU - Mauritius 8
NG - Nigeria 8
PE - Perù 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
BJ - Benin 7
BS - Bahamas 7
BZ - Belize 7
CW - ???statistics.table.value.countryCode.CW??? 7
KG - Kirghizistan 7
KH - Cambogia 7
MR - Mauritania 7
NA - Namibia 7
PA - Panama 7
SA - Arabia Saudita 7
SI - Slovenia 7
ZW - Zimbabwe 7
AF - Afghanistan, Repubblica islamica di 6
CM - Camerun 6
CR - Costa Rica 6
DJ - Gibuti 6
GM - Gambi 6
GN - Guinea 6
HT - Haiti 6
LB - Libano 6
LU - Lussemburgo 6
MK - Macedonia 6
NE - Niger 6
Totale 4.582
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Città #
Singapore 200
Ashburn 166
Fairfield 159
Milan 154
Padova 141
Santa Clara 130
Hong Kong 118
Chandler 70
Seattle 65
Ann Arbor 58
Beijing 58
Houston 51
Woodbridge 50
Bytom 43
Cambridge 43
Boardman 40
Los Angeles 33
Rome 30
Moscow 28
Munich 28
Wilmington 28
Padua 25
Hefei 22
Bangkok 21
Mount Barker 21
New York 20
Tokyo 20
Johannesburg 19
Pune 19
Florence 18
Amsterdam 17
Ho Chi Minh City 17
Medford 17
Verona 17
Frankfurt am Main 16
Princeton 16
Istanbul 15
Paris 15
Buffalo 14
Chicago 13
Luanda 13
Roxbury 13
Naples 12
São Paulo 12
Abidjan 11
Hanoi 11
Helsinki 11
Maserà di Padova 11
Riga 11
Bensheim 10
Castelfranco Emilia 10
London 10
Nairobi 10
Noale 10
Podgorica 10
Pordenone 10
Turku 10
Antananarivo 9
Bridgetown 9
Cinisello Balsamo 9
Dallas 9
Des Moines 9
Lappeenranta 9
Pignone 9
Rio de Janeiro 9
San Francisco 9
Turin 9
Venice 9
Accra 8
Athens 8
Belgrade 8
Břeclav 8
Cesena 8
Dublin 8
Gaborone 8
Leuven 8
Lima 8
Madrid 8
Parma 8
San Diego 8
Santiago 8
Seoul 8
Tashkent 8
Bishkek 7
Cotonou 7
Lagos 7
León 7
Limassol 7
Monza 7
Nouakchott 7
Phnom Penh 7
Porto 7
Pristina 7
Sofia 7
Thessaloniki 7
Vicenza 7
Vientiane 7
Badajoz 6
Bologna 6
Bolzano 6
Totale 2.555
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Nome #
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine 369
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 212
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 205
Wine lees as a source of valuable compounds for food applications 194
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 186
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 179
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up 174
Wine Lees as a substrate for the production of polyhydroxyalkanoates (PHAs) 173
Garlic greening: Pigments biosynthesis and control strategies 159
Applicazioni del lievito come ingrediente alimentare 147
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 145
Current and future strategies for wine yeast lees valorization 144
The antioxidant properties of wine lees extracts in model wine 143
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 133
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 133
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 132
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 122
Red and white wine lees as a novel source of emulsifiers and foaming agents 114
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems. 112
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 110
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 106
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins 102
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact 100
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning 92
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 90
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 87
The macromolecular diversity of Italian monovarietal red wines 84
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards 81
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 79
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 76
Mannoproteins extraction from Wine Lees Using Natural Deep Eutectic Solvents 73
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 72
Fecce fini: quali strategie per valorizzarle 71
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 68
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment 66
The past, present and future of wine lees valorisation 64
Mannoproteins and Beta-Glucans from oenological yeasts and wine lees: extraction and characterization for food applications 58
Un nuovo approccio per la valorizzazione delle fecce di vinificazione 50
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents 49
Effect of the dietary inclusion of wine lees on productive performance and meat quality in broiler chickens 44
Strategie sostenibili per la gestione e valorizzazione delle fecce di vinificazione 42
Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions 35
Quantificazione ed attività antiossidante di peptidi di lievito rilasciati durante la fermentazione e autolisi in vino modello 33
Totale 4.908
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Categoria #
all - tutte 14.235
article - articoli 9.460
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 406
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021191 0 0 0 16 16 6 1 10 33 72 15 22
2021/2022224 8 39 29 17 14 2 6 23 9 9 25 43
2022/2023220 29 8 6 11 31 31 9 28 23 5 30 9
2023/2024566 32 35 40 37 34 110 60 44 36 36 39 63
2024/20251.661 50 143 75 113 214 63 95 137 127 116 238 290
2025/20261.744 320 434 730 260 0 0 0 0 0 0 0 0
Totale 4.908