DE ISEPPI, ALBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 1.045
EU - Europa 754
AS - Asia 287
OC - Oceania 33
SA - Sud America 24
AF - Africa 11
Totale 2.154
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Nazione #
US - Stati Uniti d'America 1.035
IT - Italia 494
SG - Singapore 124
CN - Cina 78
FR - Francia 53
DE - Germania 35
AU - Australia 33
ES - Italia 32
IN - India 30
NL - Olanda 27
GB - Regno Unito 15
FI - Finlandia 14
CZ - Repubblica Ceca 12
JP - Giappone 12
RU - Federazione Russa 12
AR - Argentina 10
TR - Turchia 10
CL - Cile 9
KR - Corea 9
PT - Portogallo 8
IL - Israele 7
CA - Canada 6
HK - Hong Kong 6
ME - Montenegro 6
NO - Norvegia 6
DZ - Algeria 5
GR - Grecia 5
HR - Croazia 5
IE - Irlanda 5
RO - Romania 5
TH - Thailandia 5
EG - Egitto 4
MX - Messico 4
SE - Svezia 4
AT - Austria 3
BR - Brasile 3
CH - Svizzera 3
PL - Polonia 3
BE - Belgio 2
IR - Iran 2
LV - Lettonia 2
MD - Moldavia 2
ID - Indonesia 1
MY - Malesia 1
NG - Nigeria 1
PE - Perù 1
PH - Filippine 1
UA - Ucraina 1
VE - Venezuela 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 2.154
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Città #
Fairfield 159
Padova 127
Santa Clara 126
Singapore 96
Milan 71
Chandler 70
Ashburn 67
Seattle 63
Ann Arbor 58
Houston 51
Woodbridge 50
Cambridge 43
Boardman 36
Wilmington 28
Mount Barker 21
Pune 18
Beijing 17
Medford 17
Princeton 16
Roxbury 13
Rome 12
Paris 11
Castelfranco Emilia 10
Florence 10
Maserà di Padova 10
New York 10
Amsterdam 9
Cinisello Balsamo 9
Des Moines 9
Pignone 9
Turin 9
Venice 9
Bensheim 8
Břeclav 8
Cesena 8
San Diego 8
Helsinki 7
Istanbul 7
Catania 6
Forlì 6
León 6
London 6
Madrid 6
Modesto 6
Montpellier 6
Monza 6
Parma 6
Tarragona 6
Tokyo 6
Verdellino 6
Verona 6
Asolo 5
Bologna 5
Dublin 5
Frankfurt am Main 5
Hong Kong 5
Hârlău 5
Kofu 5
La Plata 5
Ås 5
Adelaide 4
Bangkok 4
Bordeaux 4
Cagliari 4
Chicago 4
Darmstadt 4
Incheon 4
Jinan 4
Lappeenranta 4
Marco de Canaveses 4
Munich 4
Nanjing 4
Qiryat Ye'arim 4
Santiago 4
Schio 4
Sciacca 4
Shanghai 4
Talca 4
Thessaloniki 4
Bengaluru 3
Boves 3
Brno 3
Cenon 3
Cáceres 3
Córdoba 3
Dallas 3
Guadalupe 3
Kolkata 3
Legnaro 3
Malo 3
Mendoza 3
Naples 3
Ottawa 3
Pontirolo Nuovo 3
Pordenone 3
Scherpenzeel 3
Toulouse 3
Vicenza 3
Šibenik 3
Aci Sant'Antonio 2
Totale 1.571
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Nome #
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine 224
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 181
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 148
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 130
Wine lees as a source of valuable compounds for food applications 117
Wine Lees as a substrate for the production of polyhydroxyalkanoates (PHAs) 102
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 99
Applicazioni del lievito come ingrediente alimentare 99
Current and future strategies for wine yeast lees valorization 95
The antioxidant properties of wine lees extracts in model wine 80
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 78
Garlic greening: Pigments biosynthesis and control strategies 77
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 75
Red and white wine lees as a novel source of emulsifiers and foaming agents 59
null 54
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up 47
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 44
Fecce fini: quali strategie per valorizzarle 42
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 41
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 39
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins 37
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 37
The macromolecular diversity of Italian monovarietal red wines 34
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 33
Mannoproteins and Beta-Glucans from oenological yeasts and wine lees: extraction and characterization for food applications 33
The past, present and future of wine lees valorisation 29
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards 27
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 27
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 26
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 24
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 23
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 21
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment 20
Un nuovo approccio per la valorizzazione delle fecce di vinificazione 18
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact 12
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 1
Totale 2.233
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Categoria #
all - tutte 8.765
article - articoli 6.538
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 259
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202093 0 0 0 0 0 0 14 19 20 16 16 8
2020/2021245 13 13 28 16 16 6 1 10 33 72 15 22
2021/2022224 8 39 29 17 14 2 6 23 9 9 25 43
2022/2023220 29 8 6 11 31 31 9 28 23 5 30 9
2023/2024566 32 35 40 37 34 110 60 44 36 36 39 63
2024/2025730 50 143 75 113 214 63 72 0 0 0 0 0
Totale 2.233